View the Full list of Vegan Recipes
Masala French Fries
Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.
Add to favorites 
Ginger Relish
Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.
Add to favorites 
Green Chili Pickle
Chili Pickle is a great way to spice up any meal. Indian meals are generally served with different condiments of which pickles are the most common one. This is a rather hot and spicy pickle, not for the light hearted by any means.
Add to favorites 
Cabbage Chana Dal Salad
This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.
Add to favorites 
Aloo (Potato) Masala for Dosa
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
Add to favorites 
Rice (Plain White)
There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish.
Add to favorites 
Vegetable Cutlets
Vegetable cutlets are filled with a great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.
Add to favorites 
Mathri (Salted Crackers)
Mathris are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.
Add to favorites 
Spicy Potatoes
Spicy potatoes are a great dish to serve for appetizer, snack or side dish.
Add to favorites 
Khasta Kachori
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.
Add to favorites 
Tamarind Chutney
This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.
Add to favorites 
Vegetable Pakoras
Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.
Add to favorites 
Hari Chutney – Cilantro Chutney
Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!
Add to favorites 
Chole (Chana Masala)
Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.
Add to favorites 
Tomato Chutney
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Add to favorites