This creamy corn soup with vegetables is a great starter for a summer lunch. Served hot or cold.

Falafel is a popular Middle Eastern chick pea patty. Falafel is stuffed in pita bread with salad and sauce.

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.

Chili pickle is a great way to spice up your food. Those who prefer mild levels of spicing might find this too hot.

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.

Khasta Kachoris are a delicious, spicy, fried puff pastry appetizer for any occasion.