Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.

Chili pickle is a great way to spice up your food. Those who prefer mild levels of spicing might find this too hot.

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

Khasta Kachoris are a delicious, spicy, fried puff pastry appetizer for any occasion.

Mathris are similar to salted crackers and are a popular afternoon snack. Traditionally, mathris are served with spicy pickles.

Mint lemonade is the perfect beverage for a hot summer day and is a must-have for picnics.

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.