View the Full list of Vegan Recipes
Kela Ki Subji (Banana Curry)
This is a delicious sweet and sour dish, and only takes few minutes to prepare. Kela Ki Sabji makes a great side dish. You will be amazed with the simplicity of this dish.
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Moong Dal Vada (Bhajia-Pakoras-Fritters)
Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.
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Sambar (Spicy Lentil Soup)
Sambar is a spicy lentil soup with variety of vegetables. Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar.
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Sweet And Sour Tofu
Tofu and vegetable cooked with the tamarind sauce makes a very unique flavorful dish. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette.
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Fruit Chaat
This is a bright, colorful and refreshing fruit chaat that can also be used as a fruit salad. My siblings and I looked forward to the fruit chaat, which was served regularly as part of our lunch. It was a delicious way of eating a great variety of fresh, seasonal fruit. This will brighten up any meal or taste great by itself, any time of the day.
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Aloo Mattar (Potatoes and Green Peas)
This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.
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Cauliflower Pickle
Cauliflower pickle is a great condiment to serve with any meal or with sandwiches.
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Falafel Sandwich
Falafel is a popular Middle Eastern chick pea patty. Falafel is stuffed in pita bread with salad and sauce.
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Mango Chutney (Mango Relish, Aam Ka Lacha)
Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.
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Apple Jalebi (Apple Fritters)
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.
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Baingan Bharta (Eggplant)
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.
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Muthia (Steamed Dumpling)
Muthias are steamed spiced dumplings, made with gramflour (besan), cabbage, and spices. They make a tasty appetizer or snack.
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Shakkar Para
Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching. Shakkar paras’ main ingredients are plain flour, semolina, and sugar.
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Mushroom with peas
Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves.
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Namak Paare
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.
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