View the Full list of Vegan Recipes
Nimki (Salted Fried Crackers)
Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift.
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Modak – Sweet Rice Dumpling
Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts. It is also vegan and gluten free. This is a very popular sweet for Ganesh Chaturthi festival which is a celebration in western and south India.
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Kuttu ki Puri (Buckwheat Flatbread)
Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.
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Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)
“Mirchi ka Salan” is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish “Mirchi ka salon” reflects that. Mirch is pepper and Salan means curry. The chili pepper is cooked in a peanut and coconut spicy curry.
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Aloo Tikki (Potato Patties)
Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry.
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Dal Paratha (Stuffed Indian Flat Bread)
Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. These parathas are a Rajasthani delicacy.
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Spicy Corn Patties – Fritters
Spicy corn Patties makes a healthy and delicious snack. They are also vegan and gluten free. This is a quick and easy recipe.
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Carrot Ginger Soup
Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. Of course, this soup is also nutritious!
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Tomato Rice (Pulao)
Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe. Samber powder is a spice mix used in many South Indian dishes. It has a spicy and tangy flavor. This flavor combined with tomato and rice taste great! This dish will also make a nice lunch box meal.
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Aloo Puri (Potatoes with Fried Puffed Bread)
Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.
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Meethi Matri (Indian Sweet Cracker)
Meethi matries are delightful crispy and sweet snack made during festivals like Holi and Diwali. You can also serve them as biscuit or cookie. Fennel and cardamom gives very nice and sweet flavor to them.
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Masala Mathri – Spicy Crackers
Mathris are all time favorite crispy Indian crackers. This recipe goes back to two generation to my grand mother. This recipe is a delicious twist to traditional mathri filled with spicy besan.
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Vermicelli Upma-Spicy Noodles – Seviyan Upma
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
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Chickpea and Spinach Spread – Hummus
Chickpea and spinach spread also known as Hummus. This healthy and delicious spread also can be served as dip.
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