Vegan

Learn how to cook Vegan Indian Recipes. In fact, many of the vegetarian recipes on manjulaskitchen can be made vegan by substituting milk with soy milk (or almond, coconut, rice milk). Feel free to experiment and adapt as you like.


View the Full list of Vegan Recipes

Almond Cashew Burfi

Almond Cashew Burfi

Desserts, Gluten Free, Vegan, , , , , , , , ,

Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

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Aloo Masala

Aloo (Potato) Masala for Dosa

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , ,

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

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Aloo Baingan

Aloo Gobi

Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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Aloo Jeera (Potato with Cumin Seeds) Recipe by Manjula

Aloo Jeera (Potatoes with Cumin Seeds)

Gluten Free, Summer Recipes, Vegan, Vegetables Sauteed / Dry, , , , ,

Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.

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Aloo Mattar

Aloo Methi (Potato with Fenugreek Leaves) Recipe by Manjula

Aloo Methi (Potatoes with Fenugreek Leaves)

Gluten Free, Vegan, Vegetables Sauteed / Dry, Winter Recipes, , , , , ,

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!

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Aloo Paratha Recipe by Manjula

Aloo Paratha

Breads, Breakfast Recipes, Vegan, , , , , , , , , , ,

Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads. They can be made
plain or stuffed with a variety of different fillings. This recipe features the most popular filling, which is potato.

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Aloo Puri (Potatoes with Fried Puffed Bread)

Aloo Puri (Potatoes with Fried Puffed Bread)

Breads, Breakfast Recipes, Ganesh Chaturthi, Vegan, Vegetables Curry / Gravy, , , , ,

Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.

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Aloo Tikki (Potato Patties)

Aloo Tikki (Potato Patties)

Appetizers, Street Food Recipes, Vegan, , , , , , ,

Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry.

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Apple Jalebi

Apple Jalebi (Apple Fritters)

Desserts, Vegan, , , , , , , ,

Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

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Asparagus with Ginger

Asparagus With Ginger

Appetizers, Diabetic, Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry, , , , ,

Stir-fry asparagus is healthy and simple to prepare, yet very delicious. It is a beautiful dish to serve and makes a great appetizer or a side dish.

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Baingan Bharta

Baingan Bharta (Eggplant)

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.

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Besan Paare (Spicy crackers) Recipe by Manjula

Besan Paare (Spicy Crackers)

Holi, Snacks, Vegan, , , , , ,

These besan paares are crunchy and spicy. Paares makes a great snack. Serve anytime.

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Besan Puda Dosa Recipe by Manjula

Besan Puda (Gram Flour Dosa)

Breads, Breakfast Recipes, Gluten Free, Quick & Easy, Vegan, , , , , , , , , ,

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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Bhel Puri Chat

Bhel Puri Chat(Spicy Crunchy Snack)

Appetizers, Chaat, Snacks, Street Food Recipes, Summer Recipes, Vegan, , , , , , ,

This is a simple spicy snack with a light crunch! This is very popular with street vendors in Mumbai, Bhel puri. Every street vendor has his own twist but it doesn’t matter how you make it. Two main ingredients remain the same . . . puffed rice (murmura) and fine sev.

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Bhindi Masala Spicy Okra
Black Eyed Beans (Peas, Lobia) Recipe by Manjula

Black Eyed Beans (Lobia)

Dal (Lentils), Gluten Free, High Protein, Vegan, , , , , , ,

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich.

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Boondi Ladoo

Boondi (bundi) Ladoo

Desserts, Diwali, Gluten Free, Kid-Friendly, Vegan, , , , , , , , , ,

Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).

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Bread Pakoras

Bread Pakoras

Appetizers, Kid-Friendly, Vegan, , , , , ,

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

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