Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

Aloo baingan (potato and eggplant) is a great main dish, easy to make and can be served with any bread.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

Stir-fry asparagus is simple, healthy, and tasty dish. Makes a great appetizer, snack or side dish.

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.