Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

This is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.

Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy.

This creamy corn soup with vegetables is a great starter for a summer lunch. Served hot or cold.