Paneer (Indian Cheese)


Achari Paneer

Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.


Butter Paneer Masala

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.


How to make Paneer

Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes.



Kadhai (Kadai) Paneer

Kadhi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.


Malai Kofta

Malai kofta is a delicious and rich main dish for any special occasion.


Mattar Paneer (Green Peas With Cheese)

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.



Palak (Spinach) Paneer

Palak Paneer is a Punjab dish and is very popular with youngsters. The creamy texture of spinach with paneer is a very good combination.


Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.


Shahi Paneer

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.


Vegetable (Navratan) Korma

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.