Yugadi

Veg Recipe For Yugadi | Yugadi Recipes Vegetarian – Welcome the New Year with a burst of flavors, savoring traditional vegetarian recipes for Yugadi celebrations.


 

Besan Ka Halwa

Desserts, Diwali, Ganesh Chaturthi, Gluten Free, Holi, Krishna Janmashtami, Makar Sankranti, Navaratri, Quick & Easy, Snacks, Yugadi

Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet aroma. Besan Ka Halwa is also gluten free.

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Aloo Tamatar Ki Sabji (Potato with Spicy Tomato Gravy)

Gluten Free, Krishna Janmashtami, Navaratri, Quick & Easy, Vegan, Vegetables Curry / Gravy, Yugadi

Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

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Nariyal Ka Ladoo – Coconut Ladoo

Desserts, Diwali, Gluten Free, Holi, Navaratri, Quick & Easy, Snacks, Yugadi

Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. This is easy to prepare. One of the simplest recipe to make with few ingredients.

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Shahi Kheer – Makhana Pudding

Desserts, Gluten Free, Navaratri, Party Recipes, Winter Recipes, Yugadi

Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Shahi means rich and royal. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer.

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Thattai (Rice Crackers)

Gluten Free, Holi, Krishna Janmashtami, Snacks, Uncategorized, Vegan, Yugadi

Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices. It is both vegan and gluten free. Thattai is a great snack to have on hand in your pantry.

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Dal Puri (Indian Fried Bread)

Breads, Breakfast Recipes, Diwali, Ganesh Chaturthi, Holi, Karwa Chauth, Lunch Box Suggestion, Makar Sankranti, Navaratri, Party Recipes, Vegan, Yugadi

Dal Puri (fried puffed bread), which consist of puris filled with mildly spiced moong dal. This delicacy is delicious and very festive. Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Serve these incredible dal puris with spicy squash, or potato curry with yogurt gravy.

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Seviyan (Vermicelli) Kheer Dessert

Desserts, Karwa Chauth, Kid-Friendly, Krishna Janmashtami, Makar Sankranti, Navaratri, Yugadi

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a delicious dish!

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Medu Vada

Appetizers, Gluten Free, Snacks, Vegan, Yugadi

Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.

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Puran Poli – Sweet Flatbread

Breads, Ganesh Chaturthi, Snacks, Vegan, Yugadi

Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish. But it is equally delicious served as a mid-afternoon snack.

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Lemon Rice

Gluten Free, Lunch Box Suggestion, Rice, Vegan, Yugadi

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.

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Coconut Burfi

Desserts, Gluten Free, Yugadi

This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

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Gajar ka Halwa (Carrot Halwa)

Desserts, Gluten Free, Yugadi

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

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