Gajar (Carrot) Halwa is a traditional Punjabi dish made with carrots and milk. Gajar Halwa is delicious warm or cold.

Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat.

This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.

Very traditional and delicious dessert, made with whole milk, variation of a burfi soft and grainy in texture.

Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Lauki Kheer is a healthy and very refreshing dessert made with bottle gourd.

Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.

Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it.