Dal (Lentils)

Discover delicious Indian dal recipes perfected by Manjula’s Kitchen! From creamy dal makhani to tangy tamarind dal, explore authentic flavors at home.


View the Full list of Dal (Lentils) Recipes

Sambar (Spicy Lentil Soup)

Dal (Lentils), Gluten Free, Vegan

Sambar is a spicy lentil soup with variety of vegetables. Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar.

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Toor Dal

Dal (Lentils), Gluten Free

Indian recipes uses several different dals (lentils) witch are more native to India. Toor dal, also known as Arhar, is a popular dish in almost every household.

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Chole (Chana Masala)

Dal (Lentils), Gluten Free, Vegan

Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.

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Palak Kadhi (Spinach Ki Kadhi)

Dal (Lentils), Gluten Free

Palak Kadhi is a tasty side dish. It is spinach cooked with yogurt and besan (gram flour) and mildly spiced. I think Kadhi is one of the most enjoyed dishes all over India. Kadhi is made in so many ways in different parts of the country. One main ingredient remains the same: besan. At my house, kadhi was made thick and with dumplings. In Gujarat, Kadhi is made very watery and taste like sweet and sour soup. I enjoy the dishes which are made using besan. Palak Kadhi has become a comfort side dish for us. It is easy to make and can be served with any meal.

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Red Lentil Dal (Instant Pot Recipe)

Dal (Lentils)

Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great side dish for a meal. You can also serve this as a comforting lentil soup. This is an easy dish to make.

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Pithla (Besan Curry)

Dal (Lentils), Gluten Free, Vegan, Vegetables Curry / Gravy

Pithla is a variation of Kadhi. Kadhi is made in many ways. In North India, Kadhi is made like a thick soup with pakoras dumplings. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. When first time I had gujrati Kadhi, I thought it was yogurt hot and spicy drink, and enjoyed very much, still my perception has not changed. Pithla, however, is thick in consistency. Sometimes I call this is Besan Ki Sabji. This is a quick and easy recipe to make. Pithla is made with few ingredients. It’s also gluten-free and vegan. Traditionally Pithla is served garnished with hot ghee (clarified butter). Pithla is a complete and satisfying meal.

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Urad Dal Tadka

Dal (Lentils), Gluten Free

Tadka urad dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals.

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Dal Dhokli (Gujarati One Dish Meal)

Dal (Lentils), Vegan

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal.

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Dal Fry (Dal Tadka)

Dal (Lentils), Gluten Free

Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants.

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Dal Bati (Rajasthani cuisine)

Breads, Dal (Lentils)

When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is incomplete. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

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Lauki Vadi Ki Sabji

Dal (Lentils), Diabetic, Gluten Free, Instant Pot, Low Fat, Vegan, Vegetables Curry / Gravy

Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. I usually will serve this with plain rice or rotis.

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Aam Ki Dal (Toor dal With Raw Mango)

Dal (Lentils), Gluten Free, Instant Pot, Uncategorized

Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that’s what I have been using instead pressure cooker.

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Chole Rajma Curry

Dal (Lentils), Gluten Free, High Protein, Party Recipes, Vegan, Vegetables Curry / Gravy

Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice.

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Gatte Ki Sabji (Rajasthani Cuisine)

Dal (Lentils), Gluten Free, Karwa Chauth, Navaratri, Vegan, Vegetables Curry / Gravy

Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free.

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Sindhi Kadhi (Vegetable in Gram Flour Gravy)

Dal (Lentils), Gluten Free, Low Fat, Soups and Salads, Vegan

Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.

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