Dal (Lentils)


 

View the Full list of Dal (Lentils) Recipes

Black Eyed Beans (Peas, Lobia) Recipe by Manjula

Black Eyed Beans (Lobia)

Dal (Lentils), Gluten Free, High Protein, Vegan, , , , , , ,

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich.

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Chola Chana Masala Recipe by Manjula
Chole Palak (Spinach Chickpea)

Chole Palak (Chickpeas With Spinach)

Dal (Lentils), Gluten Free, High Protein, Low Fat, Quick & Easy, Vegan, Vegetables Curry / Gravy, Winter Recipes, , , , , , , , , , ,

Chickpeas and spinach is a great combination and a healthy, protein rich dish. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread.

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Dal Bati (Rajasthani cuisine)

Dal Bati (Rajasthani cuisine)

Breads, Dal (Lentils), , , , , ,

When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is incomplete. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

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Dal Makhani

Dal Makhani

Dal (Lentils), Gluten Free, Winter Recipes, , , , , , , , , , ,

Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti.

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Gatte Ke Kadhi Recipe by Manjula

Gatte Ke Kadhi

Dal (Lentils), Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , ,

This is a popular cuisine from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.

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Kadhi Pakoras

Kadhi Pakoras

Dal (Lentils), Gluten Free, Summer Recipes, Vegetables Curry / Gravy, , , , , , , , ,

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

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Kala Chana (Black Chickpea) Curry Recipe

Kala Chana (Black Chana)

Dal (Lentils), Gluten Free, High Protein, Low Fat, Vegan, Winter Recipes, , , , , , , ,

Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal gram.

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Lauki Chana Dal
Lentil Vegetable Soup

Lentil Vegetable Soup

Dal (Lentils), Gluten Free, High Protein, Soups and Salads, Winter Recipes, , , , , ,

Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread.

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Mixed Dal (Lentils) Curry Recipe

Mixed Dal (Mixed Lentils)

Dal (Lentils), Gluten Free, High Protein, , , , , , , , ,

This is a delicious and nutritional dish that accompanies many different meals. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet.

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Moong Dal Soup Recipe

Moong Dal Soup

Dal (Lentils), Gluten Free, High Protein, Low Fat, Soups and Salads, Vegan, , , , , , , ,

This is a healthy, vegan soup that is very high in protein. It is made with split Moong dal and flavored with “Hari Cilantro Chutney”. Moong Dal Soup is very flavorful yet simple and easy to make.

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Moong Dal Spinach Recipe by Manjula

Moong Dal With Spinach

Dal (Lentils), Gluten Free, High Protein, , , , , , , , , , , ,

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.

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Punjabi Chola

Punjabi Chola

Dal (Lentils), Gluten Free, Party Recipes, Vegan, , , , , , , , , , , , , ,

Punjabi cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish.

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Rajma Chawal

Rajma Chawal (Kidney Bean Curry)

Dal (Lentils), Gluten Free, High Protein, Summer Recipes, Vegan, , , , , , , , , , ,

Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.

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Sambar (Spicy Lentil Soup) by Manjula

Sambar (Spicy Lentil Soup)

Dal (Lentils), Gluten Free, Vegan, , , , , , , , , ,

Sambar is a spicy lentil soup with variety of vegetables. Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar.

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Sindhi Kadhi (Vegetable in Gram Flour Gravy)

Sindhi Kadhi (Vegetable in Gram Flour Gravy)

Dal (Lentils), Gluten Free, Low Fat, Soups and Salads, Vegan, , , ,

Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.

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Toor Dal Recipe by Manjula

Toor Dal

Dal (Lentils), Gluten Free, , , , , , , , ,

Indian recipes uses several different dals (lentils) witch are more native to India. Toor dal, also known as Arhar, is a popular dish in almost every household.

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