Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

Chili pickle is a great way to spice up your food. Those who prefer mild levels of spicing might find this too hot.

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.

Perk up your meal with this savory chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Yogurt chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.