Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.
Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.
Banana Puries are delicious fried Indian puffed bread. Puries have richness of banana flavor enhanced with cardamom. Banana Puries are good for festive occasions and holidays. These can be served for breakfast or as a snack. Puries are especially good for picnic or to take for travel.
Battura is fried puffed bread and is traditionally served with chola (chickpeas). The combination is called Chola Battura and is very popular with youngsters.
Besan Roti is very flavorful and healthy flat brad, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.
Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.
Khasta Kachoris are a delicious, spicy, fried puff pastry appetizer for any occasion.
Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.
Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.
Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.
Naan is Indian flat bread, traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven. Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.
Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish. But it is equally delicious served as a mid-afternoon snack.
Puri is a whole wheat bread. Made on special occasions, especially popular among kids.
Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone.
Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.
Roti is also known as chapati. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.
This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
Sweet Paratha is whole wheat flat bread. This Paratha is filled with a delicious combination of nuts, cinnamon and sugar. It makes a great and easy breakfast or a snack with cup of tea or coffee!
Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor.
Urad Dal Puri, also known as Bedmi Kachori. This hearty dish is fried puffed bread with a mix of lentils and spices. Urad Dal Puri is a North Indian delicacy, which is both delicious and festive. Urad Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser!