Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

Battura is fried puffed bread and is traditionally served with chola (chickpeas). The combination is called Chola Battura and is very popular with youngsters.

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

Khasta Kachoris are a delicious, spicy, fried puff pastry appetizer for any occasion.

Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.

Naan is Indian flat bread, traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven. Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.

Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.

Puri is a whole wheat bread. Made on special occasions, especially popular among kids.

Roti is also known as chapati. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.