Breads


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Aloo Naan

Aloo Naan (Stuffed Potato Naan)

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Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.

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Aloo Paratha Recipe by Manjula

Aloo Paratha

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Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads. They can be made
plain or stuffed with a variety of different fillings. This recipe features the most popular filling, which is potato.

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Aloo Puri (Potatoes with Fried Puffed Bread)

Aloo Puri (Potatoes with Fried Puffed Bread)

Breads, Breakfast Recipes, Ganesh Chaturthi, Vegan, Vegetables Curry / Gravy, , , , ,

Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.

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Battura (Fried Puffed Bread) Recipe by Manjula

Battura

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Battura is fried puffed bread traditionally served with chola (chickpeas). The combination, called Chola Batura, is a popular dish from
the state of Punjab. Chola Batura is a popular dish among youngsters.

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Besan Roti recipe by Manjula

Besan Ki Roti

Breads, Gluten Free, Winter Recipes, , , , ,

Besan Roti is very flavorful and healthy flat brad, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.

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Besan Puda Dosa Recipe by Manjula

Besan Puda (Gram Flour Dosa)

Breads, Breakfast Recipes, Gluten Free, Quick & Easy, Vegan, , , , , , , , , ,

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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Dal Bati (Rajasthani cuisine)

Dal Bati (Rajasthani cuisine)

Breads, Dal (Lentils), , , , , ,

When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is incomplete. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

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Dal Paratha (Stuffed Indian Flat Bread)

Dal Paratha (Stuffed Indian Flat Bread)

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Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. These parathas are a Rajasthani delicacy.

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Gobhi Paratha

Gobhi Paratha

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Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

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Khasta Kachori

Khasta Kachori

Appetizers, Breads, Snacks, Vegan, , , , , , , , , , , , ,

Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.

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Kulcha (Punjabi Flatbread)

Kulcha (Punjabi Flatbread)

Breads, Street Food Recipes, , , ,

Kulcha is a soft textured flatbread; this is very popular in northern states of India. They can be made in a tandoor (clay oven) or on a skillet. I am using a skillet. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as “Chole kulcha”. This is also another popular street food.

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Kuttu ki Puri (Buckwheat Flatbread) Recipe by Manjula

Kuttu ki Puri (Buckwheat Flatbread)

Breads, Gluten Free, Krishna Janmashtami, Navaratri, Vegan, , , , , ,

Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.

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Lacha Paratha (Layered Flat Bread) Recipe by Manjula

Lacha Paratha – Whole Wheat Layered Flat Bread

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Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

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Matar Kachori

Mattar Ke Kachori (Spicy Puff Pastry)

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Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.

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Methi Thepla (Fenugreek Paratha) Recipe

Methi Thepla

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Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.

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Moong Dal Dosa

Moong Dal Dosa

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Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

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Naan Bread

Naan – Oven Baked Flat Bread

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Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or “tandoor.” This recipe however uses a regular home oven (with a pizza stone). Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.

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Paneer Paratha Recipe by Manjula

Paneer Paratha (Cheese Paratha)

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Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

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Whole Wheat Paratha

Paratha (whole Wheat Flat Bread)

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Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.

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Puran Poli (Sweet Flat bread) Recipe

Puran Poli – Sweet Flatbread

Breads, Ganesh Chaturthi, Snacks, Vegan, Yugadi, , , , , , , ,

Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish. But it is equally delicious served as a mid-afternoon snack.

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