Name: Bourbon Biscuits
Ingredients: 1 Cup All Purpose Flour; 1/4 Cup Butter; 1/2 Cup Sugar; 1/2 tsp Instant Coffee Powder (Optional); 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1 tbsp Cocoa; 3/4 tsp Vanilla Essence; 1 1/2 tsp Honey; 3-4 tbsp Milk; 1/4 cup Butter; 1/3 cup Icing Sugar; 1 tsp Cocoa; 1 tsp Vanilla Essence

Recipe submitted by Nithu Bala

Bourbon Biscuits

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Course Dessert

Cuisine Indian

Ingredients

Ingredients:

1 Cup All Purpose Flour
1/4 Cup Butter
1/2 Cup Sugar
1/2 tsp Instant Coffee Powder (Optional)
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 tbsp Cocoa
3/4 tsp Vanilla Essence
1 1/2 tsp Honey
3-4 tbsp Milk

For the Filling :

1/4 cup Butter
1/3 cup Icing Sugar
1 tsp Cocoa
1 tsp Vanilla Essence

Instructions

Method

Sieve all purpose flour, baking soda, baking powder and cocoa together.
In a bowl, mix butter, sugar, vanilla essence and honey together.
Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
Cut the rolled dough in to equal sized rectangles.
Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (Optional)
Grease a baking tray. Bake the biscuits at 325 F for 15 minutes.
Cool for couple of minutes before using the filling.
Apply the filling using a spoon on one biscuit and place the another biscuit over it.
Store in an air-tight container.

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Bourbon Biscuits