LoadingAdd to favorites

Atta Ka Halwa (Wheat Flour Halwa)

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponEmail this to someone

Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.

Recipe will serve 4.

Atta ka Halwa (Wheat Flour Dessert) Recipe by ManjulaIngredients:

  • 1/2 cup whole wheat flour
  • 1/3 cup ghee, clarified butter
  • 1/2 cup sugar
  • 2 cups water
  • 10-12 raisins
  • 1/4 teaspoon cardamom coarsely ground
  • 2 tablespoons sliced almonds
  • 1 tablespoon pistachios sliced for garnishing

Preparation

  1. Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. Set aside.
  2. In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour. Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade. Halwa should be nice and light brown in color. This should take about 7-8 minutes.
  3. Add the syrup slowly to minimize splattering. Keep stirring continuously, making sure there is no lumps. Add raisins, half the almonds and cardamom, and cook till it becomes consistency of thick batter. Keep the halwa softer than your desired consistency, as it will thicken over time. This should take about 5-6 minutes.
  4. Garnish with almonds, and pistachios. Serve warm.

You will also like Whole Wheat Gaund Panjiri.

 


Please Subscribe to my YouTube channel


25 thoughts on “Atta Ka Halwa (Wheat Flour Halwa)

  1. Can i prepare this a day before , refrigerate it then use it for next day evening home party ?
    Do i need to heat it before serving

  2. Hi. If i make this in morning and still want to serve it warm how should i heat it? Microwave? Or may putting it on stove?

  3. i waited for years for someone to make this on video as i just love this atte ka halwa but never could make it successfully. now, i think its gonna turn exactly the way my mom made.thks a lot

  4. V. Nice ..thank u….I am making it n carrying d same in d further form of solid cubes as I am travelling to night. I want to try jalebi also. ..thanks a lot I will let u know

Leave a Reply to Laurie Cancel reply

Your email address will not be published. Required fields are marked *

*