Tomato Rice (Pulao) Tomato Rice (Pulao)

Tomato Rice (Pulao)

Gluten Free, Kid-Friendly, Rice, Vegan, , , , , , ,

…Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe. Samber powder is a spice mix used in many South Indian dishes. It has a spicy and tangy flavor. This flavor combined with tomato and rice taste great! This dish will also make a nice lunch box meal. Serves 3 Ingredients: 1 cup rice 3 tomatoes chopped, will make 1-1/2 cup chopped tomatoes 3 tablespoons oil…

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Rava Idli (Semolina Dumpling) Rava Idli (Semolina Dumplin...

Rava Idli (Semolina Dumpling)

Appetizers, Quick & Easy, Snacks, ,

…er can be prepared all at once; however, you must add the Eno just prior to pouring into the idli stand. Serving Suggestions Serve seasoned Idlis with coconut or cilantro chutney. Serve Idlis with samber (south Indian vegetable soup). Idlis do not have to be seasoned for that. Stir-fry Idlis in the seasoning oil mixture over medium heat for a few minutes. They will turn slightly brown. Enjoy this simple and delicious recipe….

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Medu Vada Recipe by Manjula Medu Vada

Medu Vada

Appetizers, Gluten Free, Snacks, Vegan, Yugadi, , , , , , , , , ,

…n. Take them out over paper towel to drain access oil. Traditionally Medu Vada served with Coconut Chutney, and samber (aromatic lentil soup with vegetables). Notes If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the shape and will absorb too much oil. It’s the consistency of the batter that determines how soft and shapely the Vadas turn o…

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