Tomato Rice (Pulao)

Tomato Rice (Pulao)

Gluten Free, Kid-Friendly, Rice, Vegan, , , , , , ,

…Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe. Samber powder is a spice mix used in many South Indian dishes. It has a spicy and tangy flavor. This flavor combined with tomato and rice taste great! This dish will also make a nice lunch box meal. Serves 3 Ingredients: 1 cup rice 3 tomatoes chopped, will make 1-1/2 cup chopped tomatoes 3 tablespoons oi…


Rava Idli (Semolina Dumpling)

Rava Idli (Semolina Dumpling)

Appetizers, Quick & Easy, Snacks, ,

Rava Idli is a popular South Indian dish.  The traditional way of making idlis would take two days. This recipe is much quicker and easier, and tastes just as delicious!  Rava Idlis can be enjoyed as a snack or as a light meal Makes approximately 16-20 Idlis. Ingredients For the batter 1 cup coarse semolina (moti sooji)(available in Indian grocery stores) 1 teasp…


Medu Vada Recipe by Manjula

Medu Vada

Appetizers, Gluten Free, Snacks, Vegan, Yugadi, , , , , , , , , ,

Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney. Recipe will make about 10 to 12 Vadas. Ingredients: 1 cup…