Gobi (Cauliflower) Manchurian

Appetizers, Fusion, Vegan, Vegetables Curry / Gravy, , , ,

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Serves 4 Ingredients: 20 cauliflower pieces cut into medium size florets For Sauce 2 tablespoons oil 1 tablespoon ginger paste or finely shredded ginger (adrak)…

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Mexican Rice

Fusion, Gluten Free, Kid-Friendly, Quick & Easy, Rice, Vegan, , , , , ,

…heat to low. Cover the pan and let it cook for about 10 minutes, or until all the water has evaporated. Uncover the pan let it sit for about 2-3 minutes without stirring. Add cilantro and lime juice and fluff the rice gently. Rice is ready to serve. You will also like to see the recipes for Vegetarian enchilada, Vegetable Hakka noodles, Gobi or cauliflower Manchurian, Butternut squash pasta. Enjoy!…

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Pizza Paratha – Stuffed vegetable cheese paratha

Breads, Kid-Friendly, Lunch Box Suggestion, Quick & Easy, , , , , , , , ,

…golden brown both sides for crispness. Paratha should take about five minutes to cook nicely. Take out the pizza paratha over wire rack to keep them from getting soggy. You can make these pizza parathas in any combinations of filling. When I make for my grand kids I don’t add any peppers. you will also enjoy Vegetable Pasta, Vegetable Hakka noodles, Gobi Manchurian, Veggie Hash Browns Enjoy!…

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Vegetarian Enchiladas

Fusion, , , , ,

…g, how much cheese and also mild or hot. Sprinkle enchiladas with about 3 tablespoons of sauce and sprinkle the cheese. Microwave for about one and half minutes, cheese should be melted and little bubbly. For best taste serve enchiladas hot with side of lettuce and chopped tomatoes. Also see the recipes for Butternut squash Pasta, Gobi (cauliflower) Manchurian, homemade pizza….

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Vegetable Hakka Noodles (Chow Mein)

Fusion, Lunch Box Suggestion, Quick & Easy, Vegan, , , , , , , ,

…y Add grated carrots, shredded cabbage and sliced bell pepper. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch. Add noodles, salt, soy sauce, vinegar, and chili sauce, toss them together and stir-fry them for about a minute. Hakka noodles are ready. Enjoy! also check the recipes for Gobi (Cauliflower) Manchurian, Sweet and Sour Tofu,…

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