Vegan Coconut Flour Pancakes with Coconut Syrup
Recipe submitted by Divya Vegan Coconut Flour Pancakes with Coconut Syrup The coconut is such a versatile fruit and can be incorporated in a myriad of recipes. Instead of using coconut for its meat i decided to use coconut flour and create some wonderfully delicous pancakes. Coconut flour is fast gaining popularity as a great health food. It is low in carbohydrate content and high in fiber and it helps with weight loss. I’ve also made coconut syr…
Add to favoritesCoconut Chutney
https://www.youtube.com/watch?v=iz6ojMB4dYc Coconut Chutney Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 10 minutes mins Total Time 20 minutes mins Course Side Dish Cuisine Indian Servings 8 people Ingredients 1x2x3x 1 cup coconut peeled an…
Add to favoritesHari Chutney – Cilantro Chutney
…e, defrost as many cubes of hari chutney as needed. If you freeze the hari chutney soon after preparing, the chutney will not lose its bright green color and freshness. Variations: Mix mint leaves (without stems) with cilantro half and half. Serving Suggestions: To make a delicious dip for vegetables, chips, or crackers, mix one part chutney and three parts yogurt. To make a sandwich spread, mix 1 part chutney and 2 parts cream cheese. Tried this…
Add to favoritesDate And Raisin Chutney (Khajoor and Kishmish Chutney)
…ww.youtube.com/watch?v=-P4XCKo2rH0 Date And Raisin Chutney Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This recipe is quick and easy to make. No ratings yet Print Recipe Pin Recipe Course Chutney Cuisine Indian Servings 6 people Ingredients 1x2x3x 1 cup pitted dates 1/4 cup raisins 2 tbsp tamarind pulp 1/4 cup brown sugar 1/4 inch Ginger sliced 1/2 tbsp salt adjust to ta…
Add to favoritesMethi Chutney (Fenugreek Chutney)
https://www.youtube.com/watch?v=ejzkt-vFc5M Methi Chutney (Fenugreek Chutney) Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread). No ratings yet Print Recipe Pin Recipe Course Chutn…
Add to favoritesCoconut Burfi
https://www.youtube.com/watch?v=CxOYovRlbGE Coconut Burfi Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Makes 24 to 30 pieces. No ratings yet Print Recipe Pin Recipe Course Dessert Cuisine Indian Ingredients 1 cup heavy cream or whipping cream 1 cup sugar 1 cup dry milk powder ½ cup coconut powder ½ cup grounded walnut ¼ teaspoon cardamom powder Instructions G…
Add to favoritesCoconut Cookies
Recipe submitted by Vidhya Jayadeep Coconut Cookies This is one of my Mom’s recipes. This is a very easy recipe to make. My brothers and I used to make this when we were little elementary schoolers. If I were to rename this cookie I would call it a quick cookie or something like that. It would take around 3 minutes to prepare this and 15 minutes to bake. And another nice thing about this cookie is that its an egg-less cookie. This cookie is for t…
Add to favoritesCoconut Kiss Macaroons
…as it prevents the cookies from sticking to the sheet. In a bowl, mix the coconut all purpose flour, cardamom powder, and salt. Add the condensed milk and vanilla to the coconut mixture and mix well till everything is well blended. Cover the mixture and refrigerate for 20 mins. After 20 mins., with a teaspoon or using your hands make small balls and spread the cookies on the cookie sheet. These cookies won’t spread and you can arrange them closel…
Add to favoritesRaspberry Mango Coconut Smoothie
…ination rules. If you prefer less viscous smoothies, simply substitute the coconut milk for coconut water. Enjoy this drink on an empty stomach and at least a half hour before a snack or meal. No ratings yet Print Recipe Pin Recipe Course Beverages Cuisine Indian Ingredients Ingredients: 2 cups fresh sliced mango 1 cup fresh raspberries 1-1.5 cup lite coconut milk 1-2 Tbsp agave nectar or brown rice syrup – adjust to taste 1/2 tsp ros…
Add to favoritesCoconut Crusted Cauliflower with Cilantro Curry Sauce
…ts: 3 cups 3 cups cauliflower florets 1/2-3/4 cup unsweetened shredded coconut 1/4 cup coconut milk and 1/4 cup water 1-2 Tablespoon cornstarch For cilantro curry 1 1/2 to 2 cups cilantro leaves and stems 1 cup coconut milk 2 teaspoons coriander powder 1 1/2 teaspoon cumin powder, roasted in a dry pan until fragrant 1 1/2 teaspoons mustard seeds 2 dried red chilies 6-7 curry leaves Zest and juice of 1/2 lime 1/8 teaspoon papr…
Add to favoritesChilli Coconut Burger with Peanut Relish
…1 1/2 Cups crumbled Paneer 1 Boiled and Peeled Potato 1/2 Cup Grated Coconut 2 tablespoons Coconut Milk 2 tablespoons Chopped Fresh Coriander 1 teaspoon Grated Ginger 1 Green Chilli 1 Stalk of Lemon Grass (Peel outer stalk and chop the stalk into small pieces) 1/2 teaspoon Lemon Rind (Lightly grate the outer part of the lemon peel avoiding the inner white part) 1 teaspoon Cumin Seeds 1 teaspoon Coriander Seeds 1 teaspoon Crus…
Add to favoritesSugar free Vegan Vanilla Ice Cream using Coconut Milk
…anilla Ice Cream using Coconut Milk In my every day cooking I use a lot of coconut and coconut oil. But haven’t really tried them in making ice creams, until I saw a Coconut Milk Ice cream in one of the health food stores and also came across lot of recipes when I searched in internet on Coconut Milk ice cream. Most of the recipes either used sugar, agave, honey or maple. Even though the latter sweeteners are much better alternate than sugar in te…
Add to favoritesChocolate Coconut Ice Cream with Crunchy Toppings
…for topping Instructions Method In a large bowl, mix the icing sugar and coconut milk till there are no lumps and its smooth Add the whipping cream to coconut milk and beat for 3-4 mins till rich and creamy Refrigerate the above mixture for minimum 2 hrs with lids on Take out the bowl and beat the mixture for 3-4 mins and keep it in freezer for 30 mins Remove from freezer , beat well and add coco powder . Stir well for 5 mins and freeze the mixt…
Add to favoritesButternut Squash Gnocchi in Coconut Curry Sauce
…utternut Squash Gnocchi in Coconut Curry Sauce Butternut Squash Gnocchi in Coconut Curry Sauce is an Indian-Italian inspired fusion recipe. Italian cuisine is my favorite and this is an Indian twist to a classic Italian soft dumpling – gnocchi. Hope you enjoy! No ratings yet Print Recipe Pin Recipe Prep Time 50 minutes mins Cook Time 30 minutes mins Course vegan Cuisine Indian Servings 7 people Ingredients 1x2x3x Ingredients: 1 1/2 to 2 lb but…
Add to favoritesDouble Decker Apple Coconut Pineapple Burfi
… for Apple Coconut layer 2 Red Apples (Roughly grated) 1/4 Cup Grated Coconut (Packed) drop of Coconut extract (Optional) pinch of Red food color (Optional) 1/2 Cup Sugar for Pineapple layer 1 Cup Crushed Pineapple 1/2 Cup 1/2 Cup Milk powder – ( Packed) Pineapple extract – a drop (Optional) Yellow color – a pinch (Optional) 1/2 Cup Sugar Instructions for Apple Coconut layer Heat a pan and fry the grated apples until all the juices get…
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