Cabbage Pizza

Fusion

…slowly until it is smooth and thick. Add the salt and black pepper. Making Cabbage Topping: Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce. Making the Pizza: Pre-heat the oven to 500 degrees, placing a pizza stone inside for about 30 minutes so the pizza stone will be hot. Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas. Place over greased cookie sheets. Put about a half teaspoon of o…

LoadingAdd to favorites

Cabbage Chana Dal Salad

Gluten Free, Soups and Salads, Vegan

https://www.youtube.com/watch?v=fVB9B-5Zr1A Cabbage Chana Dal Salad Cabbage Chana Dal Salad is a healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal. Serves 4. No ratings yet Print Recipe Pin Recipe Course Salad Cuisine Indian Servings 4 people Ingredients    1x2x3x 2 cup cabbage very finely chopped 2 medium tomatoes seeded and finely chopped 1 cup cucumber chopped 1 carrot shredded 10…

LoadingAdd to favorites

Cabbage With Peas (Bund Gobi And Mater)

Diabetic, Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry

…after seeds crack add green peas and green chilies, stir for a few seconds. Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Mix well. Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage is tender. Occasionally stir it. Turn the heat off when done. Next add the lemon and cilantro. Serve hot. Keyword Band Gobhi, Cabbage, Gluten Free, Matar, Mattar, Vegan Tried this recipe?Let us know how it was!…

LoadingAdd to favorites


Cabbage Kofta

Diwali, Gluten Free, Party Recipes, Vegetables Curry / Gravy

…ns: Using the same recipe you can make these koftas replacing cabbage with laucki (bottle guard) or zucchini. Tips: Koftas can be refrigerated for 5 days or freeze for a month. Serve Cabbage Kofta with rice, Roti or Paratha. Keyword Cabbage Dumpling, Party Food, Patta Gobhi Kofta Tried this recipe?Let us know how it was!…

LoadingAdd to favorites

Stir-Fry Cabbage Salad

Diabetic, Gluten Free, High Protein, Low Cholesterol, Lunch Box Suggestion, Party Recipes, Soups and Salads, Vegan

…youtube.com/watch?v=7TyNsGCYWkI Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. This color full crunchy salad is low in calories and very satisfying. Serve 3. Ingredients 2 cups cabbage cut into thin slices 1/2 cup carrots cut into thin slices 1/2 cup red and green bell pepper cut into thin slices 1/4 cup green beans cut in half lengthwise and then into pieces 1½” long 2 teaspoons oil 1/2 t…

LoadingAdd to favorites

Salad Stuffed Cabbage Samosas

User Submitted Recipes

…to 4 minutes or until softened and not mushy. (I used this method) b. Core cabbage and Boil head of cabbage in large pot until it’s soft and pliable – about 10-15 minutes. Cook cabbage in boiling water only until leaves fall off head. Reserve 10-12 large leaves for Samosas. If there are leaves that aren’t fall off, place the head of cabbage back in the boiling water to cook a little longer. You want your leaves to be tender enough to fold but not…

LoadingAdd to favorites

Cabbage Pickle (Bandh Gobhi Achar)

Chutneys / Pickles, Gluten Free, Vegan

…teaspoon chili powder adjust to taste 1-1/2 teaspoon salt 1/8 teaspoon asafetida (hing) 1 tablespoon mustard oil (sarso ka tale) this is my preference but you may use olive oil Method Mix all the ingredients together with the cabbage and put in a glass jar. Set the jar in the sun for three to four hours. Pickle can be refrigerated for about two weeks. Serving Suggestions Cabbage pickle can also be used as a side dish. Use the pickle for sandwiches…

LoadingAdd to favorites

Purple Cabbage, Eggplant and Shiitake Mushroom Dumplings

User Submitted Recipes

…iitake mushroom dumplings. Makes 30 dumplings Ingredients: 15 large purple cabbage leaves [could also be white cabbage], whole and with no tears 400g fresh shiitake mushrooms, cut in half 1 large eggplant [ends cut off] cubed 1 small carrot, peeled and cut into very small cubes 4 tablespoons light soy sauce [plus extra for dipping sauce] 1/2 tablespoon toasted sesame oil 1/2 teaspoon sugar 1 handful chopped fresh parsley pinch of salt 1 tablespoon…

LoadingAdd to favorites

Cabbage Pakora (Bhajia)

Appetizers, Gluten Free, Navaratri, Quick & Easy, Snacks, Vegan

…abbage Pakora Recipe: A Delicious Twist to Your Snack Time Introduction to Cabbage Pakora Cabbage pakora, also known as cabbage fritters, are a delightful snack that perfectly blends the crispiness of fritters with the goodness of cabbage. This popular Indian snack is made by coating shredded cabbage with a spiced chickpea flour batter and deep frying until golden brown and crispy. It’s a great way to incorporate vegetables into your diet while in…

LoadingAdd to favorites