Aloo Baingan (Potato and Eggplant)

Gluten Free, Summer Recipes, Vegan, Vegetables Sauteed / Dry

https://www.youtube.com/watch?v=4GOr82MihHw Aloo Baingan Aloo baingan (potato and eggplant) is a great main dish. It’s easy to make and can be served with any bread. This recipe serves 3 to 4. 5 from 1 vote Print Recipe Pin Recipe Course Main Course Cuisine Indian Servings 4 people Ingredients    1x2x3x 1 medium purple eggplant baingan, un-peeled, cut into 1/2″ cubes 2 medium russet potatoes aloo, peeled and cut into 1/2″ cubes 4 medium tomatoes…

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Baingan Bharta (Eggplant)

Gluten Free, Vegan, Vegetables Sauteed / Dry

https://www.youtube.com/watch?v=nINxnKIx8H0 Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Recipe will serve 2 to 3. Ingredients: 1 Eggplant (should be big and fat) 2 medium size tomatoes 1/2 cup red bell pepper cut in small pieces (capsicum) 1 gr…

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Dahi Baingan sautéed Eggplant with Yogurt

Gluten Free, Party Recipes, Vegetables Curry / Gravy, Vegetables Sauteed / Dry

…sh. My husband who doesn’t like eggplant fell in love with this dish. Dahi Baingan is simply delicious. This can be served with plain rice or roti. This recipe will serve 4. Preparation time 10 minutes Cooking time 15 minutes Ingredients: 1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals) 3 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger thinly…

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Hyderabadi Bagara Baingan

Gluten Free, Vegan, Vegetables Curry / Gravy

…the cilantro stir gently. Tried this recipe?Let us know how it was! Bagara Baingan | Bagara Baingan Hyderabadi Recipe | Manjula’s Kitchen Indulge in the rich flavors of Hyderabadi Vegetables Curry cuisine with this authentic Hyderabadi Bagara Baingan recipe. A Gluten free and vegan delight with rich flavours offering spicy tantalizing savoury in every bite. Begin by making a careful slit into the eggplants, ensuring not to cut them in half. If you…

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