Vegetable Rice Cutlets

Appetizers, Gluten Free, Krishna Janmashtami, Navaratri, Snacks, Vegan

https://www.youtube.com/watch?v=T6kOTmsmVCg Vegetable Rice Cutlets Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables. This is an easy and quick recipe to make. Vegetable rice cutlets are crisp outside and soft inside. Try it! No ratings yet Print Recipe Pin Recipe Prep Time 20 minutes mins Cook Time 15 minutes mins Course Appetizer Cuisine Indian Servings…

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Rice and Potato Cutlets

Appetizers, Chaat, Diwali, Gluten Free, Holi, Navaratri, Party Recipes, Quick & Easy, Snacks, Vegan

…, benefits, and frequently asked questions along the way. Tips for Perfect Rice Cutlets Choosing the Right Rice: For the best results, opt for cooked leftover rice that is slightly dry. This texture helps in binding the ingredients together, resulting in firmer cutlets. Flavor Enhancement: Enhance the flavor of your cutlets by adding various spices like cumin powder, garam masala, or chaat masala to the mixture. You can also incorporate finely cho…

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Vegetable Cutlets

Appetizers, Vegan

…s://www.youtube.com/watch?v=YVmyZ2gtuwM Vegetable Cutlets– Mixed Vegetable Cutlets Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. No ratings yet Print Recipe Pin Recipe Prep Time 20 minutes mins Cook Time 20 minutes mins Total Time 40 minutes mins Course Appetizer Cuisine Indian Servings 4 people Ingredients    1x2x3x 2 medium potatoes boiled pee…

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Corn Cutlets (Corn Fritters)

Appetizers, Breakfast Recipes, Gluten Free, Holi, Krishna Janmashtami, Party Recipes, Quick & Easy, Snacks, Vegan

…C) for 20-25 minutes, or until golden brown and crispy. Variations on Corn Cutlets Cheese Corn Cutlets: Add grated cheese to the corn and potato mixture for a gooey, cheesy twist. Spicy Corn Cutlets: Increase the amount of green chilies or add red chili powder for an extra kick of heat. Corn and Paneer Cutlets: Mix crumbled paneer (Indian cottage cheese) with the corn and potato mixture for added richness and protein. Corn Tikki Chaat: Serve the c…

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Vegetable Cheela Rolls, vegetable Wrap

Appetizers, Breads, Gluten Free, Snacks, Vegan

…hi Pulao (Vegetable Pulao): A flavorful rice dish made with spiced basmati rice and vegetables. Gobi (Cauliflower) Manchurian: Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce. Aloo (Potato) Paratha: Whole wheat flatbread stuffed with spiced mashed potatoes and cooked on a griddle. Mango Lassi: A refreshing yogurt-based drink flavored with ripe mangoes and a hint of cardamom. Besan Ladoo: Traditional Indian sweet made with…

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Banana Rice Bowl

Appetizers

…inally, top with pecans. Notes Simple, flavorful, and healthy, your Banana Rice Vegetable Bowl is now ready to enjoy! If you liked the recipe, share with your friends the video recipe. Keyword Gluten Free, Kid Friendly, Party Food, Rice Tried this recipe?Let us know how it was! Banana Rice Bowl Recipe Introduction Craving a satisfying yet easy meal that packs a punch of flavor? Look no further than this unique banana rice recipe! Inspired by a des…

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Vegetable Pakoras

Appetizers, Gluten Free, Vegan

…use as needed Instructions   Mix all the dry ingredients together: besan, rice flour, coriander powder, cumin seeds, and salt. Tip: rice flour adds to the crispness. Add the water slowly to make a smooth batter (batter should be consistency of pancake batter or dosa batter). Add the green chilies and cilantro. Mix well. Heat at least one inch of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter shou…

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Hara Bhara Kabab – Vegetable Cutlet

Appetizers, Diwali, Gluten Free, Party Recipes, Snacks, Vegan

…but also healthy? Look no further than hara bhara kabab! These delightful vegetable cutlets are packed with the goodness of spinach, peas, and potatoes, making them a wholesome treat for any occasion. In this hara bhara kabab recipe, I’ll walk you through the steps to create these crispy delights at home, ensuring you achieve the perfect texture and flavor every time. How to Make Hara Bhara Kabab – Step by Step Guide Preparing the Vegetables: Beg…

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Mixed Vegetable Pakoras

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan

…ould be thick enough to coat the back of a spoon but still easily coat the vegetables. Mixing Vegetables with Batter Add the prepared vegetables to the batter and mix until they are evenly coated. Ensure that each piece of vegetable is well-coated with the batter for even frying. Frying the Pakoras Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, carefully drop spoonfuls of the vegetable batter into the hot oil. Fry t…

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Baked Vegetable Idli

Appetizers, Breakfast Recipes, Diwali, Kid-Friendly, Lunch Box Suggestion, Navaratri, Party Recipes, Quick & Easy, Snacks

…iet Nutrient-Rich: Packed with vitamins, minerals, and fiber from assorted vegetables, baked vegetable idlis make for a wholesome and balanced meal. Low in Calories: Baking eliminates the need for excess oil, making these idlis a healthier alternative to their fried counterparts. Suitable for All Ages: From toddlers to seniors, everyone can enjoy these soft and easily digestible idlis as part of a well-rounded diet. Frequently Asked Questions (FAQ…

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Vegetable Kathi Roll

Appetizers, Street Food Recipes

https://www.youtube.com/watch?v=gF_hAClbJhk Vegetable Kathi roll Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat. This recipe is super easy to put together and it makes for the perfect lunchbox or tiffin meal. Also, this is my version of Spring Roll. 4.41 from 5 votes Print Recipe Pin Recipe Prep Time 15 minutes mins Cook Time 15 minutes mins Cours…

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Crispy Vegetable Pakoras

Appetizers, Gluten Free, Snacks, Vegan

vegetables mix them well add water little at a time as needed to coat the vegetables nicely with besan spice mix, vegetables should be coated well. I added about 1/4th cup of water. Heat at least one inch of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. Drop the pakoas slowly one at a time. Put few pakoras at a time don’t overlap the pakoras. Fry the pakoras until they tur…

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