Potato Skins / Potato Bowl Chaat

Appetizers, Chaat, Gluten Free, Low Fat, Snacks, Vegan, , , , , , , , , , , ,

…cook potatoes till they are tender, which will take approximately 20 minutes. Remove them from the water. Once the potatoes are cool to touch, scoop out the insides from the center leaving ¼ inch thickness to outside of the potato. Red potato works best for this recipe because they hold their shape nicely. Set potatoes aside. Filling Soak chickpeas for at least 8 hours in 3 cups of water or more. Boil the chickpeas in 1 ½ cup of water in a…

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Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)

Gluten Free, Party Recipes, Vegan, Vegetables Curry / Gravy, , , ,

…erabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish “Mirchi ka salon” reflects that. Mirch is pepper and Salan means curry. The chili pepper is cooked in a peanut and coconut spicy curry. This dish is a new one for me. Many of you had requested I make this, so I decided to try it out. Of course I turned to Google to help me out and went through many recipes. I tried many different variations…

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Aloo Chaat (Spicy Potato Snack)

Appetizers, Chaat, Gluten Free, Navaratri, Quick & Easy, Snacks, Street Food Recipes, Vegan, ,

…ake spice mix all the spice mix together really well and set aside. Heat heavy flat frying pan on medium high heat, add the oil in to warm frying pan. Place the cubed potatoes on the frying pan and sprinkle the salt over the potatoes. Stir fry the potatoes; turn them occasionally until all sides are golden brown. This process should take 8-10 minutes. Turn off the heat and sprinkle ginger, cilantro, green chilies, lemon juice and about 1-1/2…

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Spicy Chivda (Roasted Spicy Flattened Rice)

Gluten Free, Quick & Easy, Snacks, Vegan, , , ,

…and will have to stir fry for about ten to fifteen minutes. Heat the flat frying on medium heat, add the oil, oil should be moderately hot, add mustard seeds and cumin seeds as they start cracking lower the heat to low. Add curry leaves and green chilies stir fry them for about a minute till the green chili and curry leaves stop splattering. Next add peanuts and red chilies roast them for two minute until it start catching the color… do keep…

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Aloo Dum (Potato Curry)

Diwali, Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , , , , ,

…chopped cilantro oil to fry Method: Peeled and cut the potatoes into ½” cubes. Heat the oil in a frying pan over medium high heat. Frying pan should have at least 1inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right away. If potatoes are fried on low heat they will be very oily. Fry the potatoes till they are cooked through; turn the potatoes few times while frying. Take out potatoes…

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Aloo Lacha Chivda (Spicy Potato Sticks)

Gluten Free, Navaratri, Snacks, Vegan, , , , , , , , , , ,

…sized potatoes (aloo) 2 Tbsp peanuts (moongaphalee) 2 Tbsp broken cashews (kaju) 2 Tbsp sliced almonds 1 tsp salt 1/4 tsp sugar 1/4 tsp black pepper 1/4 tsp red chili powder Pinch of citric acid (tatri) Method Wash and peel potato and grate it with a thick grater. Soaked the grated potatoes in cold water. Take the muslin cloth and squeeze it well. Now spread it on a kitchen towel and pat dry with another towel. Heat oil in a pan over high heat….

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Aloo Tamatar Ki Sabji (Potato with Spicy Tomato Gravy)

Gluten Free, Krishna Janmashtami, Navaratri, Quick & Easy, Vegan, Vegetables Curry / Gravy, Yugadi, , , , , , ,

4.67 from 3 votes Print Aloo Tamatar ki Sabji (Potatoes with Spicy Tomato Gravy) Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Course Main Course Cuisine Indian Servings 4 people Ingredients 3 medium-sized potatoes (boiled and peeled) 1 cup tomatoes…

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Batata Vada – Aloo Bonda (Fried Potato Dumpling)

Appetizers, Party Recipes, Snacks, Street Food Recipes, , , , , , ,

…besan, rice flour, salt, asafetida, pepper, and baking powder. Add water slowly to make a thick and smooth batter. Set aside. Vada Heat oil in a frying pan on medium heat moderately. Add mustard seeds as the seeds crack add curry leaves, (curry leaves splatters) potatoes, ginger, green chili, turmeric, and salt. Stir fry for about 3 minutes over medium heat. Add cilantro mix it well. Turn of the heat. Let the potato mix cool off, divide them…

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Dabeli Spicy Potato Sandwich

Appetizers, Sandwiches, Snacks, Street Food Recipes, , , , , , ,

Dabeli is a popular snack on the go, with street vendor in Mumbai. Pav (small burger buns) filled with spicy potatoes and topped with peanuts, chutney, fine sev and pomegranate. Enjoy this delicious sandwich; Serves 4 Ingredients: Spice Mix 1 red chili dry 1 teaspoon coriander (dhania) seeds 2 cloves (laung / lavang) 1/2 inch cinnamon (dalchini) 1/2 teaspoon cumin (jeera) seeds 4 black pepper Filling 1 cup potato boiled and mashed (aloo) 2…

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Potato Curry with Yogurt Gravy

Gluten Free, Navaratri, Vegetables Curry / Gravy, , , , , , , , , , ,

This recipe consists of potatoes combined with a creamy yogurt gravy. Tastes great with puris. Serves 4 Ingredients: 2 large boiled potatoes 2 tablespoons oil 1/2 teaspoon cumin seeds (jeera) Pinch of asafetida (hing) 2 teaspoons besan (gram flour) 1 bay leaf 4 tablespoons yogurt 1 teaspoon grated ginger 1 teaspoon finely chopped green chilies 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric powder (haldi) 1/2 teaspoon paprika 1/4…

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Potato Soup (Aloo Ki Kadhi)

Soups and Salads, , , , , ,

…th Puri which is an Indian whole wheat fried bread. Potato Soup is mildly flavored and easy to make. Course Soup Cuisine Indian Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 4 people Ingredients 1/2 potato (boiled, peeled and mashed) 1/2 cup yogurt 1 cup potatoes (boiled peeled and cut into small pieces) 2 Tbsp oil (canola or vegetable oil) 1 tsp cumin seeds (jeera) 1 Tbsp all-purpose flour (maida or plain flour) 1/4…

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Grilled Potato Sandwich

Sandwiches, ,

…ndard grilled cheese. Potato& cheese sandwiches are excellent choice for a hearty and satisfying lunch. Recipe will make 2 sandwiches Ingredients: 4 slices of white firm bread ( I am using buttermilk bread) 3 medium size potatoes boiled peeled and mashed, about 1-1/2 cups of mashed potatoes 2 tablespoon chopped cilantro (hara dhania) 1 teaspoon chopped ginger (adrak) 1 tablespoon chopped green chili (hari mirch) ½ teaspoon cumin seeds…

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Palak (Spinach Curry)

Vegetables Curry / Gravy, Winter Recipes, , ,

…tomatoes cook for 1-2 minutes. Turn off the heat. Seasoning In a small sauce pan heat the ghee over medium heat. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready. Add cumin seeds and turn off the heat and add red chili powder and about 2 tablespoons of water this will prevent spices to burn. Pour the seasoning over spinach curry. Recipe Notes Spinach curry is ready to serve. Serve hot with…

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Pav Vada (Potato Patty With Bun)

Sandwiches, Street Food Recipes, Vegan, , , , , , ,

…it a coarse powder. Adjust salt to taste. This is a dry powder chutney. Batter Mix gram flour, salt and cilantro (hara dhania), and add water slowly to make a thick but smooth batter. Set aside. Vada Peel and mash the boiled potatoes keeping the crumbly in texture. Heat two tablespoons of oil in a pan on medium heat. Add mustard seeds and as the seeds crack add mashed potatoes, ginger paste, minced green chili, turmeric, and salt. Stir fry for…

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Potato in Coconut Gravy

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , ,

…p water to make it into a paste. While blending use water as needed to make paste. If you prefer mild take the seeds out of red chili before blending. Set aside. Heat the oil in a sauce pan add mustard seeds red chilies, and curry leaves, as seeds crack add potatoes, salt and turmeric. Stir for about 1-2 minutes. Add coconut paste and mix it well; add about 1-1/2 cups of water. After potatoes come to boil let it cook covered for 4-5 minutes over…

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