Cauliflower Couscous

February 3rd, 2013 filed under User Submitted Recipes

Recipe submitted by Maiah Miller

Cauliflower Couscous is a simple, easy to make recipe that is a delicious alternative to regular couscous. It has amazing color, texture and also tastes great.

Serves: 8


  • 1 head cauliflower (about 1 lb)
  • 1 medium bunch of parsley
  • 1 medium bunch of cilantro
  • 12 kalamata olives
  • 1/3 cup diced sundried tomatoes
  • 2 tbsp chopped fresh mint
  • 1-2 tbsp of olive oil, as needed
  • 1 tsp pepper


  1. In a food processor, process cauliflower alone until the texture is fine, resembling couscous.
  2. Add in the parsley and cilantro, pulsing to mix.
  3. Add in the olives, tomatoes and mint.
  4. While mixing, drizzle in the olive oil, adding as much as desired until a good consistency is reached.
  5. Pour mixture into a large dish, stirring in the pepper, and serve or chill.

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