Chocolate Chili Pepper Mousse

January 3rd, 2013 filed under User Submitted Recipes

Recipe submitted by Samantha

Chocolate Chili Pepper Mousse is a delectable dessert that is served cold. The chili is a perfect complement to the chocolate and provides a perfect little kick without overpowering the dish. If you like spices and chocolate, this is a must try.


  • 1 package of silk tofu, drained
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 2 tsp peanut butter
  • 1/4 tsp chili pepper flakes
  • Berries, fresh or frozen


  1. Throw everything into a blender or food processor, except the berries and blend until smooth. You may want to mix with a spoon after blending to make sure everything is incorporated.
  2. Pour into bowls or decorative glasses.
  3. Refrigerate for at least two hours. The flavors develop more the longer it sits.
  4. Top with the berries or any desired fruit. Also good with vegan whip cream or some crushed nuts. Sprinkle a bit more chili flakes if you like an extra kick.

If you enjoyed the recipe for Chocolate Chili Pepper Mousse, here are more great recipes you should try from Manjula's Kitchen.

One Response to “Chocolate Chili Pepper Mousse”

  1. I put chili pepper in almost everything I eat so can’t wait to try this new recipe.

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