Date And Raisin Chutney (Khajoor and Kishmish Chutney)

February 22nd, 2012 filed under Chutneys / Pickles, Gluten Free, Vegan
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Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This recipe is quick and easy to make.

Serve 6.

Ingredients

  • 1 cup pitted dates
  • 1/4 cup raisins
  • 2 tablespoons tamarind pulp
  • 1/4 cup brown sugar
  • 1/4 inch Ginger sliced
  • 1/2 teaspoon salt adjust to taste
  • 1 teaspoon cumin seed roasted powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red chili powder adjust to taste
  • 2 black cardamom
  • Approx. 3/4 cup water

Method

  1. Soak the raisins for about half an hour.
  2. Slice the dates in 8 pieces.
  3. Remove the shell from cardamom and crush the seeds.
  4. In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low heat for about 2 minutes.
  5. Add dates, raisins, and ginger, bring to boil and turn off the heat.
  6. Let it sit for about an hour before serving.
  7. Chutney is served at room temperature and can be refrigerated for a month.

If you enjoyed the recipe for Date And Raisin Chutney (Khajoor and Kishmish Chutney), here are more great recipes you should try from Manjula's Kitchen.

11 Responses to “Date And Raisin Chutney (Khajoor and Kishmish Chutney)”

  1. ankita says:

    hello aunty…!! i really love your recipes and tips that you give while cooking. I am working & i stay alone.also I am a very lazy person. can you give some healthy breakfast ideas which are quick n easy to make in morning time? It will be really helpful to me. Also can you share some recipes which can be stored for a week or so with or without fridge…!!
    Please reply..!!

    I Luv you Aunty…!! :)

  2. pinki says:

    Hi Manjula Aunty you are great. I love all your reciepes I married to Jain family and your website is a great help. I have a reguest to pl post amchur ki chutney which can be used in place of imali ki chutney.
    Thanks

  3. jyoti jain says:

    Your recipes are very good and tasty .my all family members like your recipes

  4. sabinah says:

    Hi Manjula aunty,thank you so much for sharing your recipe.I tried your recipe and its really nice n yummy.I tried milk cake,chickpeas patties,pakoras etc …. thank you so much

  5. Lyan A. says:

    Looks great Manjula! Thanks for sharing. :D

  6. suminfirosh says:

    very innovative………

  7. carmen says:

    Well come bec.
    I never try to mix swet with piper. I am afraid to try…

  8. Sonu says:

    I made this today, it came out really good, but it was little sweet for Indian breads or rice dish(as per my taste bud) but perfect as a jam. So next time would add less sugar and little more pepper.
    I also chopped dates into smaller pieces and mashed the chutney with a spoon(while it was still warm) to give it a semi solid consistency with small chunks of dates and raisin in it!! :)

  9. Divya says:

    Hi Manjula aunty,

    What can this chutney be used for? as a side dish to roti or pulav or…please reply.

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