Pineapple Kesaribath is an easy, simple recipe to make. The pineapple really adds to the delicious flavor.

Ingredients:

• 1/2 cup semolina
• 1 cup pineapple juice
• 1/2 cup water
• 3 pineapple slices – diced
• 7-8 strands of saffron – soaked in 2 tbsp water
• 1/4 cup sugar (adjust based on pineapple juice sweetness)
• Pinch of salt
• 10 cashew nuts
• 5 raisins
• 4 cardamom pods – seeds crushed
• Ghee

Method

1. Take 1 tsp of ghee in a frying pan and roast semolina. Stir until it starts to turn brown. Keep aside
2. Take pineapple, pineapple juice, water, sugar, salt, 1 tsp ghee, cardamom powder, saffron strands in a pan. Bring it to boil.
3. Add semolina and stir. Make sure no lumps are formed. Keep stirring until semolina completely absorbs the water. Check for sugar.
4. In a small skillet, take 2-3 tsp of ghee. Add cashew nuts and fry until it starts to change color.
5. Take it off heat. Add raisins. After 10-15 seconds add it to the kesari baath. Stir again.
6. DONE!!!