Almond Saffron Milk (Badam Milk)
December 5th, 2011 filed under Beverages, Gluten Free
Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.
Recipe will serve 2-3.
Ingredients:
- 20 Oz milk
- 10 almonds
- 10 pistachios
- 1/4 teaspoon cardamom powder
- 2 tablespoons sugar adjust to taste
- few strands of saffron
For Garnishing
- 1 teaspoon thinly sliced pistachios
Method
- Soak the almonds and pistachios for about 10 minutes in hot water. Blanched the almonds and pistachio.
- Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth.
- Boil the milk in a heavy bottom pan over medium high heat stirring occasionally to prevent burning.
- Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4-5minutes stirring often.
- Turn of the heat, serve warm or chilled.
- Garnish the milk before serving with pistachios.
Enjoy!
Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Great Recipe. Thanks
Dear Mrs. Manjula,
Almost everyday I check your site but find the same Badam Milk recipe! Just today I was very happy to read that you were on vacation and will be writing recipes shortly.
All the best to you and may God bless you for the wonderful service you are doing. Keep up the good work!
Hello Aunty,
How are you?? Hope alls well!!
Just wanted to let u know that ur recipes r great!!
I’m a chef by profession and hv been cooking long time but with ur recipes its a never end list of new things that I learn from:-))
Cheers to ur amazing cooking
Tas
I miss you my dear and ofcurse your recipis
Love your recipes, this one reminds me of your kheer.
Hi Aunty,Hope you are fine. We miss you. Your recipes has taught me how to cook quickly tasty food using simple ,few ingredients and has given me confidence in cooking. It gives me great pleasure when my kids love my food.Thanks a lot. May God always keep you happy and healthy .
Manjula aunty, long time no recipes. Hope you are doing well. We miss you.
Kiran,
I was on vacation, came back today, will start doing video recipes soon.
Good to know that all’s fine. Can’t wait to see more recipes. Cooking with your recipe is a sure shot, no-fail recipe.
hi manjula ji
ur badam milk recipe is fabulus n tasty..
Dear Manjula Aunty ,
I have learn cooking thru ur website .
Ur recipes r well explained and easy to make at home .
Thank you for the effort u put in .
Namrata
Badam milk recipe is simple and taste great thank you manjula