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Almond Saffron Milk (Badam Milk)

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Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and
flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.

Serves 2-3.

Ingredients:

  • 20 Oz milk
  • 10 almonds
  • 10 pistachios
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons sugar adjust to taste
  • few strands of saffron

 For Garnishing

  • 1 teaspoon thinly sliced pistachios

 Method

  1. Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
  2. Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
  3. Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
  4. Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
  5. Serve warm or chilled. Garnish with pistachios.

Enjoy!

 

 

 

 

 


35 thoughts on “Almond Saffron Milk (Badam Milk)

  1. I tried this drink in India when I came there a month ago. It was really nice. Sweet and thick. I want to make this at home.

  2. This summer I use to try new drinks ,juices and milkshakes . I made carrot juice recently. Badam milk I use to add only badam and do in the same way.I will keep in freezer and use to take.

    It looks very nice I have to try it soon.

  3. Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Great Recipe. Thanks

  4. Dear Mrs. Manjula,

    Almost everyday I check your site but find the same Badam Milk recipe! Just today I was very happy to read that you were on vacation and will be writing recipes shortly.

    All the best to you and may God bless you for the wonderful service you are doing. Keep up the good work!

  5. Hello Aunty,
    How are you?? Hope alls well!!
    Just wanted to let u know that ur recipes r great!!
    I’m a chef by profession and hv been cooking long time but with ur recipes its a never end list of new things that I learn from:-))

    Cheers to ur amazing cooking

    Tas

  6. Hi Aunty,Hope you are fine. We miss you. Your recipes has taught me how to cook quickly tasty food using simple ,few ingredients and has given me confidence in cooking. It gives me great pleasure when my kids love my food.Thanks a lot. May God always keep you happy and healthy .

      1. Good to know that all’s fine. Can’t wait to see more recipes. Cooking with your recipe is a sure shot, no-fail recipe.

  7. Dear Manjula Aunty ,
    I have learn cooking thru ur website .
    Ur recipes r well explained and easy to make at home .

    Thank you for the effort u put in .

    Namrata

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