Almond Saffron Milk (Badam Milk)
December 5th, 2011 filed under Beverages, Gluten Free
Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.
Recipe will serve 2-3.
Ingredients:
- 20 Oz milk
- 10 almonds
- 10 pistachios
- 1/4 teaspoon cardamom powder
- 2 tablespoons sugar adjust to taste
- few strands of saffron
For Garnishing
- 1 teaspoon thinly sliced pistachios
Method
- Soak the almonds and pistachios for about 10 minutes in hot water. Blanched the almonds and pistachio.
- Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth.
- Boil the milk in a heavy bottom pan over medium high heat stirring occasionally to prevent burning.
- Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4-5minutes stirring often.
- Turn of the heat, serve warm or chilled.
- Garnish the milk before serving with pistachios.
Enjoy!
This summer I use to try new drinks ,juices and milkshakes . I made carrot juice recently. Badam milk I use to add only badam and do in the same way.I will keep in freezer and use to take.
It looks very nice I have to try it soon.
hi… Manjula
this is my favorite, specially in winter.
Its not a badam milk, its a badass milk!
Totally amazing and so easy to do:)
badam milk was awesome thank u
NICE AND DELICIOUS RESIPIE!! THANK YOU VARY MUCH…
nice recipe……………………………..
and
good quality…………………….
HI aunty,
Again thanks for this easy and rich milk…..
Dear, Manjula I just love it, it just turned out awsesome thanks for such a good recipe
Thanks,
Amy
I am a catering student in palakkad.your recepie very helpfull for our practical.thanks mrs,manjula