Spicy Cashews
November 25th, 2011 filed under Appetizers, Gluten Free, Snacks, Vegan
Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too!
Ingredients:
- 2 cups raw cashew nuts
- 2 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon black salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon red pepper
- 1 teaspoon roasted ground cumin seeds powder
- 1/2 teaspoon mango powder
Method
- In a large skillet, roast the cashew nuts in oil over low-medium heat, stirring continuously, until cashews are golden brown. It will take about 7-8 minutes.
- Transfer the cashews in a bowl, and let them cool off until they are warm. Cashews should be warm and not be at room temperature otherwise the spices will not coat cashews.
- Mix all the spices in a small bowl.
- Sprinkle over the warm cashews, and toss to coat them evenly.
- Store the cashews in an air tight container after they cool off to the room temperature.
- Enjoy! Note: These cashews can be stored up to a month.
Variation
Simply substitute peanuts for cashews in the above recipe.
i like ur recipes alot….i hv made many of them…
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Hi Manjulaji,
I like your recipes. I was wondering if you can share a recipe for Chana dal ( you know the kind you buy in store from Haldiram or Mirchmasala, etc). I know it’s easy enough and have even tried it but didn’t came out crunchy as store bought.
Thanks
I love teh taste. I bet the spice mix would also be great on fresh popcorn and on toasted almonds. You could make the spice powder and just give that as a gift, especially to friends who don’t have exotic Indian ingredients such as amchur and black salt.
Harvey,
Great Idea.
Thank you Manjula-ji. Can we try this with peanuts or other nuts?
R,
Peanuts will be great.
Loved these cashews coated with aromatic spices! Nice recipe dear..
Cheers!
Vani
I always buy these in the many shops that dot my city. Will make it myself now on. Thanks.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
It is very delicious and an enjoyable item for children
and others as a timepass also.
Ponnammal Balasubramanian
an excellent recipe
Chickpeas are rich in protein, minerals (phosphorus, potassium, magnesium, calcium, iron) and vitamins B. With a high concentration of protein (24%) plus a percentage of carbohydrates and consistent fat, chickpeas has great food value, largely replacing meat protein.
Ingredients: 1 cup chickpeas to soak you put in warm water for 12 hours at least, leeks, 2 tablespoons chopped parsley 2 tablespoons chopped coliandru, 1 teaspoon salt, 1 clove garlic, Pier, Susan.
After the soaked chickpeas, put it in blender and apparently it with leeks, parsley, coriander, salt, garlic and perished.
We form their composition and rolling the balls of the sesame.
Antiaderenta put in a pan and fry a little olive oil on both sides chick pea meatballs.
Are delicious and healthy!
http://lily-musat.blogspot.com/2011/11/falafel.html