Veggie Hash Browns

September 30th, 2011 filed under Appetizers, Miscellaneous, Snacks
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This is a healthy and incredibly easy recipe to make. Veggie Hash is very satisfying, delightful and colorful dish.This recipe is from my aunt from Seattle Washington.

This recipe will serve 2.

Ingredients:

  • 2 medium size red potatoes
  • 1 small zucchini cut in cubes approx. 1 cup cubes zucchini
  • ½ cup mushrooms sliced
  • 1 small red bell pepper cubed approx. 1 cup cubes bell pepper
  • 2-1/2 tablespoons of oil
  • 1-1/2 teaspoon of salt adjust to taste
  • 1/8 teaspoon black pepper
  • 1 tablespoon ginger juice
  • ¼ cup chopped cilantro (hara dhania)
  • 1 minced green chili
  • Approx. 2 tablespoons lemon juice
  • ¼ cup cheddar cheese shredded
  • 1 medium size tomato sliced for garnishing

Method

  1. Boil the potatoes peel and shred, Potatoes should be not over boiled they should be firm. After shredding potatoes should be approx. 1-1/2 cup. Set aside.
  2. Heat the saucepan (about 8” diameter) over medium heat, grease the pan generously and spread the shredded potatoes evenly. Let it cook for 3-4 minutes.
  3. Drizzle about 1 tablespoon of oil over potatoes and flip them using spatula, potatoes will be light golden brown.
  4. Let the other side cook for 3-4 minutes if needed cook longer because potatoes should be golden brown both sides.
  5. While the potatoes are cooking heat the other saucepan over medium heat put the 1 tablespoon of oil and adds all the vegetables.
  6. Stir-fry the veggie for few minutes; veggies should be crisp and tender. Turn off the heat add ½ teaspoon of salt or adjust to your taste and black pepper. Mix it.

Serving the Veggie Hash Browns

  1. Transfer the potatoes on the serving plate sprinkle salt to taste, 1 teaspoon of ginger juice garnish with half the cilantro, green chili and drizzle some lemon juice.
  2. Top the potatoes with stir-fry veggies, and garnish the veggies drizzling ginger juice, cilantro, green chili and lemon juice.
  3. Last top it with cheese and put the plate in microwave for a minute to melt the cheese. Cheese is optional.
  4. Serve hot.

Suggestion

  • Veggie Hash Brown makes a good one dish meal serve with soup and slice bread.
  • Vegie Hash Browns makes a great dish for Vegan, without Cheese

21 Responses to “Veggie Hash Browns”

  1. Karina says:

    It looks delicious. Can I skip the baking part(putting it in microwave for 1 min) if cheese is not added.
    Thanks for all the nice recipes.

  2. Melodie says:

    Greetings from Rhode Island!

    I recently became a complete vegan/vegetarian and was getting bored with the limited number of recipes I had been preparing.

    I came across this site and this dish was the first thing I tried. YUMMMMMMMYYYYYY! It is quite satisfying and the ginger and cilantro make it “refreshing.”

    I look forward to watching more videos and learning!!!!

    Thank you so much for putting together this site :)

    Sincerely,
    Melodie

  3. pasta is very goo.Thank you

  4. SalamaBintUbaid says:

    Hello Manjula, I’d like to try this recipe in some days and wanted to know if it works with ‘normal’ potatos or do I need the red ones?

    thank you

  5. carmen says:

    dear Manjula
    I made ​​recipe and came out delicious. I changed. Chopped cilantro with “dill and parsley” we find here in Romania. Your recipes are a real inspiration to me. Thanks

  6. Kamini says:

    Please refer to ‘whole wheat panjiri’, in aunty Manjula’s dessert section.

  7. Madhu says:

    Manjula didi, I know you were mentioning about panjir recipe. Can you please post that for me? I am expecting a baby in Dec and I need a few recipes for post delivery. Thank you in advance.

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