Veggie Hash Browns

September 30th, 2011 filed under Fusion, Gluten Free, Snacks
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This is a healthy and incredibly easy recipe to make. Veggie Hash is very satisfying, delightful and colorful dish.This recipe is from my aunt from Seattle Washington.

This recipe will serve 2.


  • 2 medium size red potatoes
  • 1 small zucchini cut in cubes approx. 1 cup cubes zucchini
  • ½ cup mushrooms sliced
  • 1 small red bell pepper cubed approx. 1 cup cubes bell pepper
  • 2-1/2 tablespoons of oil
  • 1-1/2 teaspoon of salt adjust to taste
  • 1/8 teaspoon black pepper
  • 1 tablespoon ginger juice
  • ¼ cup chopped cilantro (hara dhania)
  • 1 minced green chili
  • Approx. 2 tablespoons lemon juice
  • ¼ cup cheddar cheese shredded
  • 1 medium size tomato sliced for garnishing


  1. Boil the potatoes peel and shred, Potatoes should be not over boiled they should be firm. After shredding potatoes should be approx. 1-1/2 cup. Set aside.
  2. Heat the saucepan (about 8” diameter) over medium heat, grease the pan generously and spread the shredded potatoes evenly. Let it cook for 3-4 minutes.
  3. Drizzle about 1 tablespoon of oil over potatoes and flip them using spatula, potatoes will be light golden brown.
  4. Let the other side cook for 3-4 minutes if needed cook longer because potatoes should be golden brown both sides.
  5. While the potatoes are cooking heat the other saucepan over medium heat put the 1 tablespoon of oil and adds all the vegetables.
  6. Stir-fry the veggie for few minutes; veggies should be crisp and tender. Turn off the heat add ½ teaspoon of salt or adjust to your taste and black pepper. Mix it.

Serving the Veggie Hash Browns

  1. Transfer the potatoes on the serving plate sprinkle salt to taste, 1 teaspoon of ginger juice garnish with half the cilantro, green chili and drizzle some lemon juice.
  2. Top the potatoes with stir-fry veggies, and garnish the veggies drizzling ginger juice, cilantro, green chili and lemon juice.
  3. Last top it with cheese and put the plate in microwave for a minute to melt the cheese. Cheese is optional.
  4. Serve hot.


  • Veggie Hash Brown makes a good one dish meal serve with soup and slice bread.
  • Vegie Hash Browns makes a great dish for Vegan, without Cheese

If you enjoyed the recipe for Veggie Hash Browns, here are more great recipes you should try from Manjula's Kitchen.

24 Responses to “Veggie Hash Browns”

  1. Vani says:

    Wow simply palatable.
    Thanks for the recipe.

  2. jyothi says:

    Dear Manjulaji

    Can you recommend a substitute for mushroom in hash brown recipe as i dont eat mushrooms ?

  3. [...] Veggie Hash Browns (Manjula’s Kitchen) [...]

  4. Karina says:

    It looks delicious. Can I skip the baking part(putting it in microwave for 1 min) if cheese is not added.
    Thanks for all the nice recipes.

  5. Melodie says:

    Greetings from Rhode Island!

    I recently became a complete vegan/vegetarian and was getting bored with the limited number of recipes I had been preparing.

    I came across this site and this dish was the first thing I tried. YUMMMMMMMYYYYYY! It is quite satisfying and the ginger and cilantro make it “refreshing.”

    I look forward to watching more videos and learning!!!!

    Thank you so much for putting together this site :)


  6. pasta is very goo.Thank you

  7. SalamaBintUbaid says:

    Hello Manjula, I’d like to try this recipe in some days and wanted to know if it works with ‘normal’ potatos or do I need the red ones?

    thank you

  8. carmen says:

    dear Manjula
    I made ​​recipe and came out delicious. I changed. Chopped cilantro with “dill and parsley” we find here in Romania. Your recipes are a real inspiration to me. Thanks

  9. Kamini says:

    Please refer to ‘whole wheat panjiri’, in aunty Manjula’s dessert section.

  10. Madhu says:

    Manjula didi, I know you were mentioning about panjir recipe. Can you please post that for me? I am expecting a baby in Dec and I need a few recipes for post delivery. Thank you in advance.

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