Chocolate Brownie (Eggless & Vegan)
August 1st, 2011 filed under Desserts, Vegan
This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a dessert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.
Recipe will make 16 brownies.
Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup silken tofu
- 2 teaspoons vanilla extract
- 1/2 cup all purpose flour (maida, plain flour)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup chopped walnuts
Method
- Preheat the oven to 350 degree F/180c. Grease the 8×8-baking pan.
- Mix the tofu until it is smooth.
- Mix flour, salt and baking soda, set aside.
- In a mixing bowl stir together the oil, cocoa powder and sugar until its well blended. Then stir in the mixed tofu and vanilla.
- Add the flour mix and once its well-mixed, then fold-in walnuts.
- Pour the mixture into a greased baking pan evenly and bake it for 25 to 30 minutes. Place the pan on the middle oven tray.
- Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. Cutting too early will make the brownies to crumble.
Suggestions
- Replace the walnuts with chocolate chips
- Serve with scoop of ice cream
Aunty plz suggest something to replace silken tofu….
Nitiksha,
Viewer has suggested a hunged yogurt.
hi aunty is it okk if we dont use tofu i this recipe??
Hi Aunty,
for making Brownie, from where do we need get the silken tofu?
Aditi,
Same place where you buy the other tofu.
Wow!! amazing site and I love the vegan recipes listed. Will definitely try this brownie. Do you have any recipes for home made chocolates listed. Keep giving us more wonderful recipes have become a fan of your site.
[...] got this recipe from manjulas kitchen. These Brownies tasted [...]
I will definitely have to try this recipe. I think I will substitute brown sugar like Suzia suggested, I think that will serve me a little bit better. Thanks again!
Hello Aunty,
please let me know if we can use anything instead of Tofu. please reply.
thanks
Hi Mrs Manjula,
I made this recipe just yesterday. I had made it previously using yogurt because I didn’t have silken tofu. It didn’t come out good using yogurt, I had to throw away the “brownies”. But yesterday I made it using firm tofu. That was the only type of tofu I had so I blended it with a little bit of water to make a paste. The brownies came out really good, and we all enjoyed. Thanks!
This cake is delicious. I used brown sugar instead and it cames out very nice and so easy to bake it
. Thank you Manjula for sharing your recipies and your gift. Namastê
Aunty Manjula your brownie was superb.1st time i made it turned out fine.the 2nd time i made with home made yogurt the mixture became very oily.The taste was the same as the previous brownie.