Chocolate Brownie (Eggless & Vegan)

August 1st, 2011 filed under Desserts, Vegan
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This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a dessert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.

Recipe will make 16 brownies.


  • 1/2  cup vegetable oil
  • 1/2  cup cocoa powder
  • 1 cup sugar
  • 1/2 cup silken tofu
  • 2 teaspoons vanilla extract
  • 1/2 cup all purpose flour (maida, plain flour)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped walnuts


  1. Preheat the oven to 350 degree F/180c. Grease the 8×8-baking pan.
  2. Mix the tofu until it is smooth.
  3. Mix flour, salt and baking soda, set aside.
  4. In a mixing bowl stir together the oil, cocoa powder and sugar until its well blended. Then stir in the mixed tofu and vanilla.
  5.  Add the flour mix and once its well-mixed, then fold-in walnuts.
  6. Pour the mixture into a greased baking pan evenly and bake it for 25 to 30 minutes. Place the pan on the middle oven tray.
  7. Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. Cutting too early will make the brownies to crumble.


  1. Replace the walnuts with chocolate chips
  2. Serve with scoop of ice cream

If you enjoyed the recipe for Chocolate Brownie (Eggless & Vegan), here are more great recipes you should try from Manjula's Kitchen.

75 Responses to “Chocolate Brownie (Eggless & Vegan)”

  1. Shivani says:

    Where do we get Silken Tofu? & what can be a substitute of Silken Tofu at home? Pls. advise..

  2. KB says:

    These worked out great! Subbed applesauce for oil, Truvia for sugar, and all purpose rice flour.
    If we wanted to add peanut butter, how much would you estimate would be desirable? Any thoughts appreciated.

  3. This looks like a great recipe! I’ve tried lots of vegan brownie recipes and I am usually disappointed with how dry they are. These look really moist. I’m going to give them a go! Thanks!

  4. Sreepriya says:

    Dear Manjula aunty,
    Can i substitute tofu with paneer. Because i do not grt tofu in my place.

    • KK says:

      Hi Sreepriya, silken tofu (soft and silky) is different to regular tofu and therefore paneer would have a completely different consistency to siken tofu.
      I’ve tried a similar recipe by substituting the silken tofu with yogurt. Hope that helps! :)

  5. Mini Sukhija says:

    Aunty ji, plz update video of making chocolate…… i am waiting.. ((^_^))

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