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Mango Ice Cream

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Mango Ice Cream is a delightful tropical dessert with a refreshing, rich and fruity flavor. Mango Ice Cream is an easy recipe needing few ingredients. This is sure to be a crowd pleaser. I like to make this ice cream using fresh mangoes.

This recipe will serve 6

Ingredients:

  • 1 cup fresh mango pulp
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 1 tablespoon corn starch (arrowroot)

Method

  1. Peel and slice the mango and scrape out the pulp from the seed.
  2. Mix cornstarch with 2 tablespoons of water.
  3. Boil heavy cream, cornstarch mix, and sugar over medium-high heat. Stir continuously otherwise cornstarch will become lumpy.
  4. After cream mix comes to a boil, reduce the heat to medium low, and then cook for an addition 2 minutes.
  5. Let it cool.
  6. Mix in mango pulp, lime juice, and lime zest to the cream mix.
  7. Transfer the mixture into a bowl or container to freeze; the container shouldn’t be very deep. I like using a glass bowl with a lid.
  8. After about 2 hours remove the ice cream from the freezer and mix it until its smooth, this will give it a creamy texture.
  9. At this point you can choose to freeze the ice cream in the same bowl or freeze the ice cream in individual serving cups.
  10. Ice cream will take 6 to 8 hours to freeze.

Serving Suggestion

Serve ice cream with slice of freshly sliced mangoes and few pieces of sliced almonds.


50 thoughts on “Mango Ice Cream

  1. HI MANJULABEN.
    LOVE YOUR WEBSITE
    LOVE YOUR RECIPES
    MY QUESTION IS CAN I USE CANNED MANGO PULP FOR THIS RECIPE?
    MANY THANKS
    KAMLA MASALAWALLA
    NEWZEALAND

  2. hi manjula…i would know if this recipe work with any fruit…like strawberries??..and thank you for your talent and love for cooking!

  3. hi! The ice- cream looks delicious!! But i could not find heavy cream in the market, so can i use fresh cream?

  4. Hi Aunty , Thnaks alot for lovely recipes. I luv them. Just wanted to ask you can I use mango puree (From the market) rather than fresh mango???? And also can we use food processor for mixing it??

    Thanks alot and kep[p up good work.

    Kin

  5. hello aunty…your site is so so gud
    thanks for this usefull stuff on internet
    in this recipe what is this lime zest?
    can i use sumthing else instead of it…?

  6. Dear Aunty,
    In my neighbourhood i’m neither able to find cornstarch, nor arrowroot powder. Could you suggest any other alternative?

  7. Hello Aunty!!

    I am just loving the way of ur short and delicious way of cooking. I tried this icecream and it tasted too good. My husband is fond of icecreams and now I can give him something healthy and homemade to eat.
    Please suggest some more icecream recipes using fresh seasonal fruits.

    Swati

  8. Hi Manjula Aunty .. I am a big big fan of your style of cooking. Your recipes are so easy and very interesting. Most importantly you are so well organised.:-) I have a question on this recipe.I have not used heavy cream before.Do you have any suggestion on what brand of heavy cream to be used?(I am in US)Thanks!!

  9. This recipe looks wonderful and I would love to try it soon. I wanted to know what is the reason for corn starch? What does it do to the ice cream?

    Thank you so much.

  10. Good afternoon Manjulaben,

    We watch your kitchen show every weekend and learned lot of diferent indian dishes from it. We tried your recipe of Jalebi and it turned out really great. Thanks for the tips. We would appreciated if you make video on how to make Bombay Ice-Halwa ( thin chips).

    Thank you

  11. I tried this recipe. turned out so wonderful.. better than that in found in market. It was very creamy and it was not at all icy. Thanks a lot Manjula Aunty !

  12. Hello Manjula Aunty,

    I follow the recipes on your website very often….I wanted to try making simple vanilla icecream…..so if i use ur recipe of mango icecream and omit out the mangoes and add vanilla essence will it be ok? And so i still have to add lemon juice and zest while making vanilla icecream? Will it affect the taste?

      1. Yes Aunty, Sorry for the late reply…..I did try the recipe with vanilla essence…..the texture and consistency were perfect just like the store bought vanilla icecream. I added 1 tsp of vanilla essence…should have reduced it to just 1/2 tsp since i think it affected the taste……also the icecream was very sweet….flavoured icecreams are usually sweet but vanilla ice cream is not so sweet…..hence next time i would add lesser sugar….but a great thanks to u atleast i know how to make a basic icecream….

        Thanks

        1. Priyanka can u share your recipe with us. Can we add corn flour to this recipe because finding cornstarch in India is difficult

  13. Hello Aunty,

    Very nice recipe. I have couple of questions:

    1. Can we use canned mango pulp?
    2. When you mention “mix it’ after freezing for 2 hours, how to mix it? using a mixie or something else? I am asking you this question as I could not see the video, some problem with flash/youtube.

    Thanks,
    Sejal

  14. Hi Aunty,

    Wonderful site ! really helpful.. but I have a few questions about this recipe

    What other fruits can we use in place of mangoes?
    Also wouldnt the icecream be little icy.. slushy.. because of the water content of the fruit used?

    Best regards,
    Kiran

  15. Manjulaji’s great recipies on your site…Try this Mango Icecream Recipe..very less efforts..

    Ingredients – 8 OZ Cool Whip Cream, 8OZ mango pulp (tin or you can buy ripe mangos), 8 oz swetened condensed milk, 8 oz evaporated milk.

    Mix everything using a blender. Pour in a freezer safe container for 4 hours. Take out from freezer, thaw it (to brake the crystle formation )and then blend it again. Freeze it for 4 hours and you have delicious creamy icecream
    ready!

  16. Hi,
    Wow the icecream looks yummy. I had never seen such a simple reciepe for icecream. Thanks for this. I am definately going to try out this icecream.

  17. This sounds like the simplest recipe I’ve seen for ice cream. It sounds very tasty and I like the sound of the lime juice and zest.

    As for the creaminess, market ice cream (unless it is organic) has all kinds of things in it that will make it creamy, but the most used is a type of warfarin, also used as rat poison and a blood thinner. I’d rather have less creamy than eat the poison sold in the markets.

  18. Hello Aunty,
    This is a very good receipe, but i am in a doubt weather it comes out to be as creamy as we get it from the market, if not then what to add to have that softness. regards.

  19. hello manjula ji in this recipe what are the other fruits i can use instead of mangoes because i cannot find fresh mangoes where i stay

  20. Hi
    Wow lovely recipe. I don’t have mangoes. Can I use banana or any other fruits. Do I still need to add lime juice & zest? Do let me know.
    Thank you,
    Jayashree

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