Cold Coffee (Iced Coffee)
July 7th, 2011 filed under Beverages, Gluten Free
To help beat the heat and these hot summer days there’s nothing like a tall glass of cold coffee.
Serves 2
Ingredients:
- 8 oz milk
- 1 tablespoon dark roasted instant coffee
- 3 tablespoons sugar
- 2 cups of ice
Method
- Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
- Serve in tall glasses and sprinkle with dry coffee powder.
Notes
Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.
Hello Aunty!
Just served the cold coffee 10 minutes ago to my family! It was amazing!! thank you so much…
lots of love!
hello Manjula aunty, i have become a regular visitor to ur kitchen, espically on sundays,i am trying out the recipes and am enjoying learning cooking, which is real fun!
ur cold coffee was really cool, ! my kids and wife enjoyed it ,with the temp soaring outside !
I am really great-full and thankful for ur recipes ! i am telling all interested friends and relatives to checkout ur recipes !
nice recipe esy tomake……………….
Salaam Aunty, this is just amazing very delicious ive made a few of your recipies very yummy
very nice recipe!i havea question, if want to make 3 servings you just double the amount right?
thanks
nice and very easy recipe. thanks for sharing.
do you me coffee powder????
is it dark roasted instant coffee powder???
YOU ARE SO CUTE! YOUR RECIPES ARE AMAZING! THANKS SO MUCH! YOU ARE AN INSP
Hi Manjula Aunty,
Your recipes are amazing.
Just want to know which kind of heavy creme you are using as we are new in US,
will help us a lot as you are using this kind of creme in most of your recipes and one more thing you also prepared paneer with milk,we tried with 4% milk but dint get that much quantity,so please let us know the milk type as well.
Thanks on advance,
Manjari
Hi Manjari,
I, myself am uncertain of what creme she uses. I live in NY and dairy products are not of the best selection, well at least compared to where I come from. When I want to get heavy creme usually for paneer dishes I go to the section where they have milk, half and half.. and you will see heavy creme there too. That is usually your best bet. As for milk, I like it thick so I get whole milk (red cap) and for chai tea I use half and half but I wish there was something better. I am sure you must have figured it all out by now.