Cold Coffee (Iced Coffee)
July 7th, 2011 filed under Beverages, Gluten Free
To help beat the heat and these hot summer days there’s nothing like a tall glass of cold coffee.
Serves 2
Ingredients:
- 8 oz milk
- 1 tablespoon dark roasted instant coffee
- 3 tablespoons sugar
- 2 cups of ice
Method
- Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
- Serve in tall glasses and sprinkle with dry coffee powder.
Notes
Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.
very nice coffee
yummyyy……love it…
aunty can u teach us choco pie..?
aunty your doing best…………………
Excellent coffee! Tried it today, and loved it.
Mam..
Pl. suggest and comment with ur receipie of GREEN TEA
and COLD TEA
Manjula,
Thank you so much for this wonderful iced coffee recipe. I tweeked it a bit for my love of coffee flavour (i tried it first…I think my instant coffee is just old is all)….I never thought of using the blender. I love the froth it makes. Very thick and creamy. It was so good my roommate who HATES coffee drank 3 cups LOL.
Sincerely,
ElizabethMD
Aunty Thankyou so much for posting this receipe….!!!
Earlier when i used to make coffee, i also add milk cream to it, to make it frothy….but experiment fails
Yours one Succeed…Thank you once again
hi.
can we use the normal coffee powder instead of what u used here?
Hi aunty,
many of my experiments with cold coffee, failed ….but after seeing ur recipe,it came out very well…myself n my husband enjoyed the cold coffee .got a credit from him too…..:)
Thanks a lot
wonderful recipe for this hot summer
You are looking cute in this new look auntie
You are a very nice person i must say….!!!
god bless you