To help beat the heat on a hot summer day, there’s nothing like a tall glass of cold coffee.
- 8 oz milk
- 1 tablespoon dark roasted instant coffee
- 3 tablespoons sugar
- 2 cups of ice
- Blend the coffee, sugar and milk 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute, until frothy.
- Serve in tall glasses and sprinkle with dry coffee powder.
To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.