To help beat the heat and these hot summer days there’s nothing like a tall glass of cold coffee.
- 8 oz milk
- 1 tablespoon dark roasted instant coffee
- 3 tablespoons sugar
- 2 cups of ice
- Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
- Serve in tall glasses and sprinkle with dry coffee powder.
Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.