Mango Cheese Cake (Egg Less)
June 21st, 2011 filed under Desserts
Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. The egg-less recipe is delightfully delicious and can be enjoyed by just about everyone.
Recipe will serve 8.
Ingredients:
Crust
- 16 graham cracker squares, crushed (approx. 1 cup of crumbs)
- ¼ cup sugar
- 1/3 cup melted unsalted butter
Filling
- 12 oz cream cheese at room temperature
- 2 teaspoons cornstarch
- 3/4 cup sugar
- 1 large ripe mango
For Garnish
- 8 thin mango slices
- 2 strawberries cut into 4 pieces each
- Few mint leaves
Method
Crust
- Preheat oven to 350 degree F.
- Add broken graham crackers, sugar and butter to a food processor. Mix well until looks nicely crumbled, takes approx. 30 seconds.
- Place graham cracker mix into a 9” pie plate, spread evenly and press down firmly.
- Bake at 350 degrees for 6 minutes, on the medium rack.
Filling
- Prepare mango by peeling and chopping into chunks.
- Add mango chunks, cream cheese, sugar, and cornstarch to the food processor. Mix for 20 seconds, until it is smooth in texture. Do not mix for too long.
- Pour the mixture over the pie crust and bake for 35 minutes at 350 degrees F. The surface should look dry and cooked.
- Let the cheesecake cool and then refrigerate for at least 2 hours before serving.
- Garnish the cheesecake with mango slices, strawberries and mint leaves.
Tamanna: You have to use cptllemeoy drained cottage cheese. the one I used was firm and had no water.
Hi aunty
Can I make this in microwave and how should I adjust the timings ?
can i make it with apple instead of mango?
what about orange?
Hello Aunty,
The cheesecake looks amazin!
What should be the quantity of strawberries for the cheesecake, keepin rest of the ingredients in the same proportions?
Hi Auntyji.. Wonderful recipe & awesome presentation.. I just have few doubts –
1. Can I make this with mango pulp & if yes how much to use?
2. Can I substitute mango with strawberry & if yes how much to use?
Maithireyi
I have never made this cake with using pulp, but I have used strawberry keep the same measurement as mango showed in recipe.
[...] want all those beautiful mangoes to go bad, so I’ll also be doing a vegan version of Manjula’s Mango Cheesecake. I can’t wait! [...]
Manjula Aunty,
Can I use mango pulp?If so, how much to substitute for 1 large mango? In Oz if possible please?
hi aunty,
how can i make a cheese cake without any fruit? what can be the substitute to it?
Bhavika,
Double the ingredients for cheese filling that should work.
Can you use the same recipe with Peaches?
Beena,
Yes I have made this using peaches and it works great.