Kathi Roll

August 24th, 2010 filed under User Submitted Recipes

Me and my husband love to try different kinds of food and I enjoy trying out new recipes. Manjula aunty’s recipes are my favorite. I love the Malai Kofta recipe the most and I recommend all my friends to try her recipes. It comes out really well and tastes amazing. She never uses onion but I add them where ever I feel like as my husband loves onions. One day I registered myself for the free newsletter and got this email to participate in the contest. I explored the rules and noticed that I had to make a cold or hot wrap using roti or tortilla. I thought of this recipe as we have kathi roll in restaurants all the time and it tastes yummy. I tried it using my own style of ingredients and veggies along with Indian chutney. It came out really well and my family enjoyed it very much. I hope everyone else like it too. Its healthy meal for kids and I hope you enjoy it.

For Veggies


  • 4 Boiled Potatoes
  • 2 Carrot shredded
  • 1/2 cup shredded cabbage
  • 1/2 cup Green peas
  • 2 Capsicum
  • Cilantro for garnishing
  • 3 green chillies
  • 1 tsp chat masala or depending on your taste
  • Salt
  • Lime juice 1/2 spoon
  • Paneer 2-3 spoons (optional)
  • Ginger Paste


  1. Heat the pan and put little oil.
  2. Add cumin seeds and then add the onions and ginger paste and green chillies to it.
  3. And then add paneer to it. (this is optional).
  4. Once the onions become translucent add the potatoes, carrots, capsicum, cabbage and green peas, Add salt.
  5. Allow the veggies to cook for 5 minutes
  6. Once the veggies are cooked add chat masala, lime juice.
  7. Mix and simmer the gas for 1 min.
  8. Then garnish with cilantro

For chutney

  • Cilantro 1 bunch
  • 3 green chillies
  • 1/4 spoon tamarind juice or paste
  • 1 spoon Sugar
  • Salt to taste


For the chutney mix all the ingredients and blend it in a mixer.

For the tortilla

You can either make the roll with chapati ( wheat flour) or tortilla (Maida). I made it with maida (ie tortilla).


  • 1 cup maida
  • 1/4 spoon baking soda
  • Salt to taste
  • 1 spoon corn flour
  • Water to knead the dough.
  • 1 spoon oil.


  1. Make a dough with the above ingredients by adding little water and apply the oil on top of the dough. Keep it aside for 1/2 hr.
  2. Make the dough and divide them into small balls..
  3. Roll them thin with the rolling pin and put them in the hot tava (similar to how we make chapati)
  4. Allow it to cool for 30 secs and spread the chutney over it on one side and fill the veggies in the center.
  5. Roll them like burrito and again put it in the tava with little ghee for 2-5 secs.
  6. Cut the roll into half and serve them hot.

If you enjoyed the recipe for Kathi Roll, here are more great recipes you should try from Manjula's Kitchen.

14 Responses to “Kathi Roll”

  1. Anirudh says:

    Great. The chapati was the only thing I struggled to make. Otherwise it was perfect. Loved it!

    Thanks :)

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