Comments on: Corn Bruschetta

By: Lyan A.

Lyan A. — Sun, 29 Jan 2012 05:09:21 +0000

Great! Tip: If you are using a blender, do not blend it a lot! Also, you can use rye bread, then cut the pieces in halves.

By: Swathi Rao

Swathi Rao — Sat, 28 Jan 2012 16:00:20 +0000

Awesome recipe, my family’s favorite. I usually roast cibatta bread with oil tossed on it, in the oven, and then use this spread. The taste is heavenly. Thanks for a very good recipe.

By: Lyan A.

Lyan A. — Wed, 11 Jan 2012 01:03:28 +0000

I am planning on making Corn Bruschetta very soon. It seems as delicious as it sounds. I cannot wait for that day. Thank you so much Manjula, your recipes inspire us all.

By: shoba

shoba — Tue, 08 Nov 2011 14:16:01 +0000

This is one of the best websites I have come across.All the recipes have been demonstrated in such a simple and easy way.Thank you aunty for sharing your secrets .

By: veera

veera — Sun, 31 Jul 2011 06:44:03 +0000

hi
can u tell me, can i replace red bell pepper with some other ingredient, because i am not finding it in market.

By: parshottam mathur

parshottam mathur — Wed, 20 Jul 2011 21:42:42 +0000

it is very testy receipes

By: Manjula Jain

Manjula Jain — Fri, 20 May 2011 17:27:33 +0000

Namrata,
I used frozen corn.

By: Namrata

Namrata — Fri, 20 May 2011 14:51:12 +0000

for the receipe, Manjula aunty have u used fresh or frozen corn. Pls let me know i want to this reciepe today.

By: Neha Jain

Neha Jain — Wed, 18 May 2011 23:59:04 +0000

Namaste Aunty,

I tried this & it was so delicious, my husband asked me to make it again.
Aunty can you please post some jain recipes as my brother-in- law eats jain food (no root veggies) & he is also vegan.So when they come over I can prepare some delicious meal.

thanks for all the wonderful recipes.

Neha

By: reem

reem — Tue, 08 Mar 2011 18:44:51 +0000

this looks yummy i wil definitely try dis!!!