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Spinach Triangles Cheese Crackers

July 20th, 2010 filed under Appetizers, Snacks
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Spinach crackers are crisp flavored with cheese and mildly spiced makes tasty snack.

Ingredients

  • 1 cup all purpose flour (maida, plain flour)
  • ½ cup semolina (fine sooji)
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 tablespoon butter
  • ½ teaspoon cumin seeds
  • ½ teaspoon chili flakes
  • ½ cup grated parmesan cheese
  • ¾ cup spinach puree
  • Oil to fry

Method

  1. Mix all purpose flour, semolina, salt, chili flakes, cumin seeds, and baking soda in a bowl together.
  2. Add the butter and parmesan cheese, mix well it will be consistency of bread crumb.
  3. Add the spinach puree and make firm dough.
  4. Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
  5. Divide the dough in 16 equal parts and make them into balls.
  6. Roll the dough about into a 5-inch circle.
  7. Slice the each roll dough in 4 pieces in triangle shape.
  8. Heat the oil in a frying pan on medium heat.
  9. The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
  10. Make sure to place just enough chips so you can turn them over easily when frying. Fry the chips until both sides are light golden in color.
  11. After chips come to room temperature they should become crisp.

Tips:

  1. Spinach chips can be stored for weeks in airtight containers.
  2. If the chips are cooked on high heat, they will be soft.

31 Responses to “Spinach Triangles Cheese Crackers”

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  1. Lakshmi says:
    January 23, 2012 at 11:21 am

    Hi aunty i’m a big fan of your reciepes
    can i bake them instead of frying?? Can u suggest the temp and time for baking.
    Thanks

    Reply
  2. Naomi says:
    January 9, 2012 at 10:05 am

    Is the pureed spinach raw or cooked spinach?

    Reply
  3. Fife Holiday says:
    January 9, 2012 at 8:13 am

    I bookmarked it…

    Without question I can say that this is at the top of my favourite website list….

    Reply
  4. RASHI says:
    August 17, 2011 at 1:25 am

    HI,
    I WANT TO ASK IF I DONT USE CHEESE IT WILL BECOME GOOD OR NOT. AND PLZ TELL ME ALSO WHICH CHEESE IS CALLED PARMESAN CHEESE..
    PLZ REPLY
    THANXS

    Reply
  5. parshottam mathur says:
    June 24, 2011 at 1:08 pm

    WE tried this crispy snack.very good

    Reply
  6. Anjalika Nigam says:
    December 21, 2010 at 9:45 am

    Hi Aunty -

    Can I bake these chips instead of frying? If so, at what temperature would you suggest?

    Thanks,

    Anjalika.

    Reply
  7. Kiran says:
    November 9, 2010 at 11:49 am

    Hi Aunty,

    Can I use cheddar cheese in place of parmesan?

    Regards,
    Kiran

    Reply
  8. Carmelia Blusser says:
    October 3, 2010 at 10:09 am

    Hello i was searching for another thins in google, but found your post very good!
    Will be paying this blog a visit in the future!

    Best regards!

    Reply
  9. JHEEL says:
    August 30, 2010 at 5:50 am

    thank you aunty for posting such good recipes
    regards
    Jheel

    Reply
  10. Ramya says:
    August 26, 2010 at 1:24 pm

    Hi Manjula aunty,

    Please let me know,If this dish will remain fresh for a week since I have to pack few snacks for my vacation.
    Waiting for your reply.

    Regards
    Ramya

    Reply
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