Comments on: How To Make Yogurt http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/ Learn to cook Indian Vegetarian Recipes the easy way. Wed, 08 Feb 2012 04:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Manjula Jain http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-4/#comment-171613 Manjula Jain Sun, 22 Jan 2012 03:03:35 +0000 http://www.manjulaskitchen.com/?p=1920#comment-171613 Abirami yes Abirami
yes

]]> By: Abirami http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-4/#comment-171601 Abirami Sat, 21 Jan 2012 03:14:18 +0000 http://www.manjulaskitchen.com/?p=1920#comment-171601 Hi Aunty!!!! Can the yogurt which was prepared using the dry yogurt starter be used for further curd preparation as culture? Will it come out well? Thanks in Advance. Hi Aunty!!!!

Can the yogurt which was prepared using the dry yogurt starter be used for further curd preparation as culture? Will it come out well?

Thanks in Advance.

]]> By: anuj KAinth http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-170994 anuj KAinth Mon, 12 Dec 2011 03:20:20 +0000 http://www.manjulaskitchen.com/?p=1920#comment-170994 rewarm it in the microwave for about 5 mins. Put it in a container with a lid, wrap it in a towel and put it somewhere dark . preferably at bedtime so that in the AM you will have yogurt!! rewarm it in the microwave for about 5 mins. Put it in a container with a lid, wrap it in a towel and put it somewhere dark . preferably at bedtime so that in the AM you will have yogurt!!

]]> By: FRANCINA AMALDAS http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-170343 FRANCINA AMALDAS Thu, 10 Nov 2011 16:02:42 +0000 http://www.manjulaskitchen.com/?p=1920#comment-170343 Vanakkam, Mrs. Manjula I the curd (yogurt) the way U said but I did not have the starter instead I got some sample yogurt from a Punjabi restaurant, and it came out excellant. I really enjoyed the taste of original indian curd. Thank you for your kind recipe. Francina amaldas, Hesperia, CA, Vanakkam, Mrs. Manjula I the curd (yogurt) the way U said but I did not have the starter instead I got some sample yogurt from a Punjabi restaurant, and it came out excellant. I really enjoyed the taste of original indian curd. Thank you for your kind recipe.
Francina amaldas,
Hesperia, CA,

]]> By: Manjula Jain http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-169923 Manjula Jain Thu, 20 Oct 2011 21:39:27 +0000 http://www.manjulaskitchen.com/?p=1920#comment-169923 Shweta, I have tried Cuisipro Yogurt Culture and Girmi RI52 yogurt starter both works good. Shweta,
I have tried Cuisipro Yogurt Culture and Girmi RI52 yogurt starter both works good.

]]> By: Shweta http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-169899 Shweta Wed, 19 Oct 2011 21:51:31 +0000 http://www.manjulaskitchen.com/?p=1920#comment-169899 Hi Manjula Aunty I checked in amazon.com and found many brands for dry yogurt starter. Can you please let me know which brand you used so I can order the same? And all your recipes are really great and very easy to understand and make. Thanks a ton! :) Hi Manjula Aunty

I checked in amazon.com and found many brands for dry yogurt starter. Can you please let me know which brand you used so I can order the same? And all your recipes are really great and very easy to understand and make. Thanks a ton! :)

]]> By: karimy http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-169742 karimy Wed, 12 Oct 2011 21:05:17 +0000 http://www.manjulaskitchen.com/?p=1920#comment-169742 really great idea and abbreviate method, thank a lot for posting this essential information. really great idea and abbreviate method, thank a lot for posting this essential information.

]]> By: Manjula Jain http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-147330 Manjula Jain Sun, 04 Sep 2011 16:43:35 +0000 http://www.manjulaskitchen.com/?p=1920#comment-147330 Aisha, Store baught yogurt does not work Aisha,
Store baught yogurt does not work

]]> By: alisha http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-147323 alisha Sun, 04 Sep 2011 16:22:11 +0000 http://www.manjulaskitchen.com/?p=1920#comment-147323 this did not work at all. i did not have a dry starter and used the 2tbsp of yoghurt to make the new yoghurt, but after about 4 hours nothing happened, it was just as liquid as the milk. very dissapointing. i left it in for about a day and still nothing. this did not work at all. i did not have a dry starter and used the 2tbsp of yoghurt to make the new yoghurt, but after about 4 hours nothing happened, it was just as liquid as the milk. very dissapointing. i left it in for about a day and still nothing.

]]> By: diane http://www.manjulaskitchen.com/2010/07/01/how-to-make-yogurt/comment-page-3/#comment-144514 diane Wed, 31 Aug 2011 00:08:16 +0000 http://www.manjulaskitchen.com/?p=1920#comment-144514 Manjula, I love your recipes. Thank you so much! I tried the Euro Cuisine starter with whole milk, waited impatiently, for 4 hours and NOTHING happened! I ordered the starter by mail, is it possible that in the deep south the heat killed the starter? (The pkg says to keep it refirgerated, but it sat in my maibox for hours.) What do you think? Thank you. Manjula, I love your recipes. Thank you so much!

I tried the Euro Cuisine starter with whole milk, waited impatiently, for 4 hours and NOTHING happened!

I ordered the starter by mail, is it possible that in the deep south the heat killed the starter? (The pkg says to keep it refirgerated, but it sat in my maibox for hours.)

What do you think? Thank you.

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