Comments on: Mango Chutney (Mango Relish, Aam Ka Lacha)

By: Savita

Savita — Wed, 22 Jun 2011 12:46:35 +0000

Thanks ! I didn’t like cooking but now a days it’s my hobby n m enjoying also.

By: Swann2b

Swann2b — Sat, 21 May 2011 09:25:07 +0000

Auntie, This is a tasty chutney. Can we freeze in ice cube trays like you said we could do with the cilantro chutney? Thank you !

By: zohra

zohra — Mon, 04 Apr 2011 14:34:08 +0000

want to know what is kalonji and golden raisins

…Zor

By: Mocknbird2

Mocknbird2 — Sun, 20 Mar 2011 12:22:48 +0000

I see this is an old post, yet believe this should be answered differently. According to my best friend, a Jain, onions, garlic and vegetables such as carrots and potatoes are not eaten for religious reasons (Jain religion). These are the roots of the vegetables, and by eating them, the whole plant is killed. Jain’s seek to avoid killing of any living thing. Some will even sweep the ground before them to avoid stepping on insects, or wear masks to avoid breathing in microbes (and thereby kill them). Very ethical and admirable religion.

By: vaisha

vaisha — Mon, 14 Feb 2011 11:23:37 +0000

how long can we keep the chutney please let me know.

By: Jaya

Jaya — Fri, 17 Dec 2010 00:26:08 +0000

Sumita, Aunty doesn’t eat or cook with onions. She is a Jain.

By: Sumita

Sumita — Thu, 16 Dec 2010 20:05:02 +0000

Please post some recepies for stuffed Baigan and stuffed onions

By: Manjula Jain

Manjula Jain — Thu, 16 Dec 2010 17:47:00 +0000

Priya,
Syrup should reduce.

By: priya sreekkanth

priya sreekkanth — Thu, 16 Dec 2010 15:28:32 +0000

Dear Manjula ji,
I have gone through your recipes and they are fabulous. Thankyou for giving such excellent ones. Rasgolla and rasmalai are superb. I just have a doubt while doing them. For Chum chum you have shown that they have to cook in sugar syrup first for 10 mins and they turned and again for 15 mins in low heat. When I tried this the syrup was also reduced Should I add some water and sugar again? Pls clear my doubt ji
Priya

By: samia fawad

samia fawad — Sat, 30 Oct 2010 16:35:55 +0000

aapki main ne recipe try ki hum sab ko bohat achi lagi,,,, main aur meri saas aap ko bohat like karti hein thank u so much hum ko itni achi recipe sikhaney ka take care ALLAH HAFIZ aur plz main india aarahi hoo kuch hi dino mai tu kia aap mujhe baatey gii ke aap rehti kaha hai main aap se milna chahti hoo plz plz plz …..