Comments on: Chole Chaat (Spicy Chickpeas)

By: Manjula Jain

Manjula Jain — Thu, 19 Jan 2012 13:15:25 +0000

Tyra Somers,
You need to drain the water from can chickpeas, add the water as needed.

Tyra Somers — Mon, 16 Jan 2012 16:48:49 +0000

Hello,

You are my kitchen guru.

One question about chole chaat: if using canned chickpeas, do you drain them? Then how much water do you add?

Thanks,
Tyra

Sunita — Wed, 09 Nov 2011 08:32:58 +0000

hi aunty
I dont know that what is roma lettuce leaves?
plz can u tell me its other name n also in hindi.

thanking you.

Nesh — Wed, 01 Jun 2011 04:15:48 +0000

I have to try it I am new to this site and find it very intresing !!!

Thanks Manjula

Maria — Mon, 11 Apr 2011 15:06:30 +0000

Yummy, yummy recipe. Thanks

veena — Thu, 17 Mar 2011 01:29:35 +0000

I love that you serve the chole in lettuce! Healthier than a crispy tortilla though I like those as well.

gunjan — Tue, 18 Jan 2011 17:32:19 +0000

aunty u r too good.. thanks for such simple recipes

gunjan — Tue, 18 Jan 2011 17:29:48 +0000

very good recipe without tomatoes also d gravy was perfect n as a chaat dish it will b scrumptious to eat..

SAMOSAS & CHAAT | — Sat, 18 Dec 2010 06:17:06 +0000

[...] I took the recipe for the chhole from Manjula’s Kitchen’s website. [...]

Sat, 30 Oct 2010 04:28:12 +0000

[...] Papdi served with Chole Chat and [...]