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Whole Wheat Almond Eggless Cookies

March 3rd, 2010 filed under Desserts, Snacks
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Whole Wheat Almond CookiesThese whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe.

Recipe makes about 24.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds
  • 1/2 teaspoon green cardamom seed coarsely powder (ilaichi)
  • 1/2 cup unsalted butter (8 tablespoons or 4oz)
  • About 2 tablespoons of milk or as needed

Method

  1. Pre heat the oven to 360 degree F.
  2. In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well.
  3. Next add soft butter and milk to the flour mixture to make dough. Dough should be very soft.
  4. Divide the dough into about 24 equal parts and make them into balls.
  5. Press each ball between your palms lightly; every piece should be about 1/2” in thickness.
  6. Place the dough balls on an ungreased cookie sheet about inch a part.
  7. Bake the cookies for about 18 minutes or until cookies are lightly gold brown.
  8. After they become lightly golden brown remove the cookie sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

Variations

  1. Replace the almonds with walnuts or pistachios.

164 Responses to “Whole Wheat Almond Eggless Cookies”

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  1. Saumya says:
    December 4, 2012 at 8:35 pm

    Hi mam, I would like to know at what temperature to bake in an OTG? I have tried your Rasagolla and it was a success!! My husband loved it.. :)
    I don’t have a microwave oven.. It’s an OTG only..

  2. manisha diwan says:
    November 18, 2012 at 1:46 am

    hey can we use dalda ghee??

  3. Gayathri says:
    September 13, 2012 at 5:19 am

    Mam ur whole wheat almond eggless cookies recipe was very nice. Can you please suggest whether we can bake these cookies in cake oven (not electrical) or cooker instead of oven? If yes, please give me the instructions how to follow in baking the cookies in cake oven/cooker.

  4. Divya says:
    September 9, 2012 at 10:37 pm

    Can I bake the cookies in a baking tray instead of cookies sheet..Is there anything I need to take care of if using a baking tray?

  5. Divya says:
    September 7, 2012 at 12:24 am

    Can I replace almonds with choco chips :) ?

  6. balvinder kaur says:
    September 1, 2012 at 12:26 am

    Tell me right temperature ,in grill microwave ?

  7. kiranjot kaur says:
    August 28, 2012 at 3:35 am

    i just wanted to ask u that apnay microwave oven use kiya hai na..if yes than hum microwave may ungreesed sheet daal saktay hai na..

  8. kiranjot kaur says:
    August 28, 2012 at 3:28 am

    me very impressed to see this vedio of making cookies..

  9. Chocolate Almond Spice Cookie-Cake Bites | The Heebavore says:
    July 23, 2012 at 6:03 am

    [...] recipe, entirely self-created was inspired by Manjula’s Whole Wheat Eggless Almond Cookies, which is for almond spice cookies that are quite different — light and crunchy, [...]

  10. Mrudula says:
    June 25, 2012 at 10:17 pm

    Found your recipe on Sin-A-Mon’s log…Decided to bake them last night & i am very very impressed…just love it :) Thanks for the recipe!

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