Comments on: Laucki Chana Dal (Bottle Gourd, Ghiya, Doodhi) http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/ Learn to cook Indian Vegetarian Recipes the easy way. Thu, 09 Feb 2012 04:38:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vani http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-2/#comment-170861 Vani Mon, 05 Dec 2011 22:47:50 +0000 http://www.manjulaskitchen.com/?p=1753#comment-170861 Manjulaji, I am used to making Southern Indian food. But I wanted to learn the Northern Indian cooking and I have prepared using recipes from other sources. It has been okay but not great. I am so happy that I found you. I am making this for dinner tonight. Vani Manjulaji, I am used to making Southern Indian food. But I wanted to learn the Northern Indian cooking and I have prepared using recipes from other sources. It has been okay but not great. I am so happy that I found you. I am making this for dinner tonight.
Vani

]]> By: Jesse Hardy http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-2/#comment-110815 Jesse Hardy Thu, 28 Apr 2011 06:28:20 +0000 http://www.manjulaskitchen.com/?p=1753#comment-110815 Manjula, you never cease to amaze me. This recipe is SOOOOOO GOOOODDDDD. You truly are an inspiration to me, and it is because of you that I am now a vegetarian. Manjula, you never cease to amaze me. This recipe is SOOOOOO GOOOODDDDD. You truly are an inspiration to me, and it is because of you that I am now a vegetarian.

]]> By: Gemma http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-2/#comment-35545 Gemma Fri, 17 Sep 2010 15:19:50 +0000 http://www.manjulaskitchen.com/?p=1753#comment-35545 I loved this, it was the best dal I've ever made! In case anybody is wondering, it works fine without a pressure cooker. I used an ordinary frying pan and it was about 10-15 minutes before the chana dal was soft. I also left the skin on the bottle gourd and it was lovely. I loved this, it was the best dal I’ve ever made! In case anybody is wondering, it works fine without a pressure cooker. I used an ordinary frying pan and it was about 10-15 minutes before the chana dal was soft. I also left the skin on the bottle gourd and it was lovely.

]]> By: Rachel http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-2/#comment-34574 Rachel Sat, 11 Sep 2010 14:38:57 +0000 http://www.manjulaskitchen.com/?p=1753#comment-34574 My family and I love this recipe! I am so glad you are doing videos. It gives me something to look forward to. You new recipes! Everyone I have tried is so delicious and my family loves them. Thanks so much. You are appreciated!! Rachel My family and I love this recipe! I am so glad you are doing videos. It gives me something to look forward to. You new recipes! Everyone I have tried is so delicious and my family loves them. Thanks so much. You are appreciated!!

Rachel

]]> By: Baz http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-1/#comment-25788 Baz Wed, 07 Jul 2010 03:30:36 +0000 http://www.manjulaskitchen.com/?p=1753#comment-25788 "If you cannot find it, substitute asafoetida with two cloves of garlic, peeled and slivered. Substitute ¼ tsp asafoetida powder with ¼ garlic powder + ¼ onion powder." http://www.allfoodsnatural.com/condiments/spices/313-asafoetida.html “If you cannot find it, substitute asafoetida with two cloves of garlic, peeled and slivered. Substitute ¼ tsp asafoetida powder with ¼ garlic powder + ¼ onion powder.”

http://www.allfoodsnatural.com/condiments/spices/313-asafoetida.html

]]> By: Jaya http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-2/#comment-24809 Jaya Tue, 22 Jun 2010 12:41:02 +0000 http://www.manjulaskitchen.com/?p=1753#comment-24809 Bagi, if you cannot find hing, just omit it. The recipe will still taste good. Bagi, if you cannot find hing, just omit it. The recipe will still taste good.

]]> By: Bagi http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-1/#comment-24783 Bagi Tue, 22 Jun 2010 04:49:32 +0000 http://www.manjulaskitchen.com/?p=1753#comment-24783 Hi, Thanks for the recipe... I cannot find hing in my place so is there any substitute for that? Hi,
Thanks for the recipe… I cannot find hing in my place so is there any substitute for that?

]]> By: Jaya http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-1/#comment-20084 Jaya Fri, 23 Apr 2010 14:36:51 +0000 http://www.manjulaskitchen.com/?p=1753#comment-20084 Sorry, I commented incorrectly. I was thinking of the Lauki Kheer recipe. Sorry, I commented incorrectly. I was thinking of the Lauki Kheer recipe.

]]> By: Jaya http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-1/#comment-20083 Jaya Fri, 23 Apr 2010 14:34:12 +0000 http://www.manjulaskitchen.com/?p=1753#comment-20083 Vilekha, watch the video too. You will see that she does remove the seeds. The videos give more tips than just reading the recipe. Vilekha, watch the video too. You will see that she does remove the seeds. The videos give more tips than just reading the recipe.

]]> By: vilekha http://www.manjulaskitchen.com/2010/02/08/laucki-chana-dal-bottle-gourd-ghiya-doodhi/comment-page-1/#comment-20080 vilekha Fri, 23 Apr 2010 12:41:56 +0000 http://www.manjulaskitchen.com/?p=1753#comment-20080 u can even use oil and turmeric to cook any type of dal to get theml tender quickly.............. u can even use oil and turmeric to cook any type of dal to get theml tender quickly…………..

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