Comments on: Besan Paare (Spicy Crackers)

By: manjulaharish

manjulaharish — Fri, 30 Jul 2010 14:03:28 +0000

Hi aunty,
besan paares were very tasty. Every one liked it very much.
Thanks for such a good recipe.

By: attia

attia — Fri, 16 Jul 2010 04:22:35 +0000

hi aunti,
i tried this and they were so good thanks for nice recipie. now plz tell me how we can make gathey(ganthey) thanks again

By: Aasma

Aasma — Sun, 04 Jul 2010 23:36:57 +0000

I made this recipe this afternoon and I only have one complain: As I was frying the second batch, the first one was almost gone, I kept eating them as I was frying the rest, they were sooooo yummy!

By: bhairavi

bhairavi — Sun, 04 Jul 2010 17:14:05 +0000

Hello Auntyji ,

I’m a big fan of yours . Have tried lot of receipes from your website and they came out great. It would be great, if you can give us some Indian breakfast items on this site. Awaiting for the same.

Thanks,
Bhairavi

By: Meeta

Meeta — Thu, 17 Jun 2010 06:55:01 +0000

Very very nice recipe..thank you very much

By: Manjula Jain

Manjula Jain — Mon, 14 Jun 2010 15:37:42 +0000

Archana,
use plain flour tomove roti, roti should be little thicker then papad.

By: Archana Jadhav

Archana Jadhav — Mon, 14 Jun 2010 11:11:46 +0000

Hi Aunty,

1) While rolling this roti, if roti gets stuck to chopping board then, can I use “plain flour” for moving roti correctly? or should I use “oil” as you have shown in your video ?

2) Roti should be as thin as “Papad”?

Give your reply as soon as possible, because tomorrow I am going to make this.

Thank You.

By: Gopinath

Gopinath — Sun, 13 Jun 2010 12:18:59 +0000

I tried the besan paare, it came out very well. Down south in TamilNadu we call a similarly made snack “Thattai” meaning “flat thing”. I improvised your receipe a bit, added grounded black pepper and cumin seeds instead of Ajwain coz didnt find it in home . Additionally added some raw rice flour to it and it turned out a lot crispier. Coming back to the thattai, we generally prepare the dough with raw rice flour and not maida. Moreover we dont roll it with roti roller, rather just with the palm would make round ones like small puris and fry the same way.

By: Su

Su — Tue, 18 May 2010 17:54:31 +0000

Manjula aunty….ur just great…ur video pushes me to cook immediately….i m a big fan of urs…u just rock….

By: Ria

Ria — Fri, 19 Mar 2010 18:36:54 +0000

Hello Manjula aunty,
i tried these today but mine werent golden brown,they burnt.Can u please help me with that.
thank you