Comments on: Besan Paare (Spicy Crackers)

By: mythili

mythili — Thu, 01 Dec 2011 06:04:33 +0000

thanks aunty.. i tried paaras today and it came out very well..

thanks once again.

By: manju

manju — Tue, 22 Nov 2011 10:12:13 +0000

why hv u blogged me on youtube?????????

By: seema

seema — Sat, 19 Nov 2011 06:28:48 +0000

DEAR MANJULAJI,
THANKYOU FOR UR RECIPEES..I AM GOING TO TRY EACH ONE OF THEM!

By: seema

seema — Sat, 19 Nov 2011 06:27:36 +0000

dear manjulaji,
i am lucky to have chanced upon your fabulous website!and i must thankyou for your recipees…!god bless you.

By: Manjula Jain

Manjula Jain — Tue, 25 Oct 2011 12:31:19 +0000

Keerthi,
Paaras are good for weeks.

By: Keerthi

Keerthi — Tue, 25 Oct 2011 10:04:40 +0000

Hello Aunty, Namastey.. I hope u r doing well.. First of all I would like to wish you a very Happy and Prosperous Diwali and New year.

Today I am going to prepare besan paaras.

Could you please tell me whether these paaras are preservable or we need to eat on the same day of preparation.

Thanks in advance!! Take care..

By: Devi

Devi — Wed, 05 Oct 2011 07:25:34 +0000

Hi manjula ,

i love this website and ur recipes , i have gone through in many recipes your using red chili flakes, but i couldnt find it in grocery shops (chennai) . can you tel me where it available or any alternate method.

By: poonam

poonam — Mon, 26 Sep 2011 20:15:45 +0000

Hi manjula ji .. thank you so much for the scrumptious recipes .. i love your style makes cooking so tasty and easy. i’m a fan

i have a question about this recipe if it could be made with wheat flour .. i loved this one was wondering if there is any snack like this that can be made using wheat flour – health reasons .. thank you so so much ..

By: Manjula Jain

Manjula Jain — Tue, 06 Sep 2011 21:35:00 +0000

Sam,
Those are flavoring so not a problem do without.

By: Sam

Sam — Tue, 06 Sep 2011 19:54:50 +0000

Hi I love your website! I was wondering if I leave out the minor details like carom seeds (ajwain) and Pinch of asafetida (hing) will it still be okay. I dont have those and dont know where to buy…just want to try it w/o…
Thanks so much!