Comments on: Apple Jalebi (Apple Fritters)

By: marcus white

marcus white — Mon, 31 Oct 2011 15:19:13 +0000

came out better the second time thank you

By: charlie white

charlie white — Mon, 31 Oct 2011 15:17:26 +0000

mmmmmm yummy

By: sheeba m

sheeba m — Fri, 28 Oct 2011 22:42:10 +0000

I did love to have this recipe featured on my blog this week. thanks for the lovely video.

By: carmen

carmen — Sun, 02 Oct 2011 06:01:13 +0000

Thank for you information. I do not know too great English but I help with translations from Google and the names of ingredients was difficult to identify. I’m glad I studied English at school and I can do with a little help to translate and communicate. I wonder sometimes when I was younger what I would use English. Now working as a computer operator and many messages are in English, and now here at Manjula kitchen recipes I found a number of cool recipes and is easy to understand with a little help.

By: carmen

carmen — Sun, 02 Oct 2011 05:48:32 +0000

Dear Manjula
I’m glad God made you come across your blog. I saw some recipes that I was delighted, first recipe I did was Jalebi, and all of famiilie I was very pleased. Then I made Kadhim panner, but unfortunately cheese used was not very good to soak. In future I will try to make paneer at home or use fresh cheese. But he came good in taste. Then me, I am inspired and made chop pepper and I fried them without having to wallow in flour or bread crumbs and they came out great. Today I made Jalebi apple and came great. Thanks a lot for recipes. When I want to do something special dishes from our traditional “I’ll run and flick” through your blog.

By: Jaya

Jaya — Sat, 24 Sep 2011 23:52:07 +0000

Carmen, the recipe has a typing mistake. The word is “blanched” not blenched. Just use the same kind of pistachios that you would eat or using in cooking deserts. I’m sure you can find them in Romania. If you can’t you can still make the recipe and put almonds or cashews or some other nut on the top.

By: carmen

carmen — Sat, 24 Sep 2011 15:22:21 +0000

What meens “blenched and sliced pistachios”. I am from Romania and I dont understod very whell english. May be if you put a photo of them I can understud. Please write to me on my e-mai if you have time. Thanks

By: Bk Medha

Bk Medha — Thu, 25 Aug 2011 18:45:50 +0000

Hello! Anti
This is a great recipe
Bk Medha

By: swati ambekar (jain)

swati ambekar (jain) — Thu, 25 Aug 2011 17:56:00 +0000

hello manjula aunty,
apple jalebi is the marvellous theme you have discovered. i am dam sure that children will like it so much…i want to suggest you that we can do these jalebis with green bananas also.and i can say that bananas will make it more crispy and tasty….thank you….

By: Persyda

Persyda — Sat, 16 Jul 2011 12:59:04 +0000

I have tried this recepie today!
It came out really good.
My family loved it.

Thank you for sharing aunty!