Comments on: Aloo Dum (Potato Curry)

By: Suraj

Suraj — Sun, 15 Jan 2012 22:49:45 +0000

Hello Manjula Aunty,

Love you!!!! This is an incredible service you are doing to all the food lovers/vegetarians/bachelors.

God Bless you !!!

Namaskar
Suraj

By: Priyanka

Priyanka — Sat, 31 Dec 2011 14:31:07 +0000

I have yet not made it, bt it really sounds deliciously yummy and awesome

By: Jamie

Jamie — Mon, 24 Oct 2011 16:28:12 +0000

I’ve always wondered how this dish was made? Now, I know! Just the sort of dish for autumn. I’m probably going to use and cook some red kidney beans and rice for my sides. While I use garbanzo beans, I have never really used gram flour? Barely knowing of it’s existence. After seeing a lot of your recipes using the ingredient. It’s now #1 on my to do list. Thanks and cheers!

By: Kumar

Kumar — Wed, 19 Oct 2011 06:01:08 +0000

Mataji, what should I do if I can’t get Amchoor (mango powder) for the Aloo Gobi? Can I replace it with something else??

By: Bridget

Bridget — Fri, 26 Aug 2011 06:05:14 +0000

Overcooking the spices can cause this

By: Deepa sundar

Deepa sundar — Mon, 08 Aug 2011 15:13:12 +0000

I liked the recipe but there was a slight bitterness in the taste.
What could be the reason?

By: Amateur Cook

Amateur Cook — Sat, 30 Jul 2011 23:43:49 +0000

I bet it smells and tastes delicious. A great way to use potatoes.

By: sarika

sarika — Wed, 22 Jun 2011 12:41:14 +0000

Hello aunty
can i use cashewnut pdr instead of coconut pdr?

By: Keyoor

Keyoor — Sat, 29 Jan 2011 20:26:10 +0000

Hello Manjula aunty,

We, the group of Indian students decided to make Aloo dum according to your recipe. It was simply delicious. Everyone was so pleased because of its authentic traditional taste. A big thank you from all of us!

By: Deepika

Deepika — Thu, 23 Dec 2010 12:13:16 +0000

Awesome..Looks delicious aunty. i am going to try it today.