Comments on: Baingan Bharta (Eggplant)

By: Sleyde

Sleyde — Sun, 14 Mar 2010 03:59:11 +0000

just made this…..easy, tasty, and nutritious…thanks so much : )
we ended up using onions instead of bell peppers because we didn’t have them…worked well.

By: Steph Food » My Very Own Thali

Steph Food » My Very Own Thali — Fri, 05 Mar 2010 19:39:06 +0000

[...] This was probably the least successful of my dishes. I should start by saying that there was nothing wrong with the recipe, or the resulting dish. It tasted good and had a great texture, but it wasn’t quite the seasoning blend I was looking for. Baingan Bharta is another of my usual favourite Northern Indian dishes and I often get it when I go to restaurants. This recipe, however, didn’t taste quite like those dishes. I think I’ll try a different bharta recipe next time, but I want to stress that this is still a really good recipe. (It just wasn’t precisely what I was looking for. I know, I’m a jerk) Modified from this recipe [...]

By: Mani Ram

Mani Ram — Wed, 24 Feb 2010 04:17:59 +0000

Hi Manjula Aunty,
I wanted to do Baingan barta, but did not have the big eggplant, only had the Indian brinjal. Still went ahead and followed your recipe (without peeling off the skin of the brinjal) and it tasted awesome.
Thank you.
-Mani Ram

By: Tess

Tess — Tue, 16 Feb 2010 04:35:22 +0000

I made this tonight for my husband who loves eggplant. It was wonderful! Thank you SO much for this recipe.

By: Nilam

Nilam — Mon, 15 Feb 2010 18:37:04 +0000

I tried this recipe and it turned out marvelously! Excited to try your other recipes (naan is next!)

By: Manjula Jain

Manjula Jain — Thu, 04 Feb 2010 05:32:30 +0000

Hi Ankitha,
Sounds good to me.

By: Ankitha

Ankitha — Wed, 03 Feb 2010 19:39:58 +0000

Can I use green bell peppers instead of red?

By: baingan bharta (eggplant curry) « Asymptotically Approaching Edible

baingan bharta (eggplant curry) « Asymptotically Approaching Edible — Wed, 03 Feb 2010 01:28:11 +0000

[...] she posted this eggplant recipe in October, I knew I was going to make it pretty soon afterward. And I did and it was easy and [...]

By: Roopa

Roopa — Sun, 31 Jan 2010 17:29:22 +0000

Hi Manjula aunty,
I tried the baingan barta today. It was easy to make and delicious. Thanks for this wonderful recipe and I am sure I will make it again.

By: Grant Australia

Grant Australia — Sun, 24 Jan 2010 04:09:52 +0000

Hi Manjula,
Made this for lunch today and just wanted to thank you. It was fantastic and I am not normally a fan of eggplant.
Thanks again.