Comments on: Sprouted Moong Salad

By: Liane

Liane — Sun, 18 Sep 2011 02:59:52 +0000

Bean sprouts do not have a lot of fiber in them. There are only .8 (point eight) grams – less than 1 gram per serving.
Please see the following to verify this.

http://www.wehealny.org/healthinfo/dietaryfiber/fibercontentchart.html

By: Geetika

Geetika — Sat, 17 Sep 2011 00:48:53 +0000

Hi Manjulaji,

Sprouts are good source of proteins and fiber…Now my question is “Will cooking retain the nutrition qualities of sprouts as such or they will lost in cooking”

By: Anu

Anu — Fri, 26 Aug 2011 17:43:02 +0000

hi manju aunty….

i hv tried many of your recipes and they hv turned out well. when i made moong sprouts for the salad, they tasted a bit bitter after i steam cooked them. pls suggest a method to avoid this happening. thanks a ton……

By: Contest 2011 March | Manjula's Kitchen | Indian Vegetarian Recipes

Contest 2011 March | Manjula's Kitchen | Indian Vegetarian Recipes — Wed, 02 Mar 2011 07:17:59 +0000

[...] the top 5 and let the viewers vote for the winners as in past contests. You can refer to my sprouted moong salad as an example. Good [...]

By: Manjula Jain

Manjula Jain — Wed, 20 Oct 2010 20:05:54 +0000

Angie,
Making ginger juice is easy shred the ginger very fine or I use zester to great the ginger after grating hold the paste between you fingers and squeeze, you will be surprise how easy it is.

By: Angie Sullivan

Angie Sullivan — Wed, 20 Oct 2010 18:20:00 +0000

How do you make or where do you buy ginger juice?

By: Manjula Jain

Manjula Jain — Tue, 19 Oct 2010 06:33:50 +0000

Smita,
Use chopped apple I like if apples are sour.

By: Smita

Smita — Mon, 18 Oct 2010 22:25:26 +0000

Hello aunty,

Please suggest can we use any other fruit if we don’t have oranges..

Please suggest.

By: Shabari

Shabari — Thu, 29 Jul 2010 17:38:59 +0000

I had the sprouts ready but dint have any idea what to do…thankyou once again ill try this out tommorrow …..am sure my hubby is gonna love it too as it looks very attractive .

By: Jaya

Jaya — Mon, 07 Jun 2010 02:54:15 +0000

These are US cooking measurements. You need to have measuring spoons.

1 teaspoon = 1/3 of a tablespoon – or – 3 teaspoons = 1 tablespoon.

You can also Google cooking measurements for more details.