Comments on: Kalakand

By: Litushree Pradhan

Litushree Pradhan — Fri, 04 Nov 2011 10:51:03 +0000

love u aunty ur recipes r mind blowing…

By: Ashwini

Ashwini — Fri, 21 Oct 2011 03:13:24 +0000

Oops sorry meant burfi

By: Ashwini

Ashwini — Fri, 21 Oct 2011 03:11:51 +0000

Hi Aunty
Thank you for all your recipes. Can I use powdered milk to make kalakand and milk burgh. From where I come powdered milk is used more than liquid milk. Many thanks

By: smileyface

smileyface — Sun, 01 May 2011 05:31:12 +0000

hi aunty..
i just love ur site….ve tried many recipes…planning to make boondi ladoo today for my daughter…hope she will like it…pls do keep posting many more intresting recipes…can u post steamd cake recipes…thanks alot…take care

By: Manjula Jain

Manjula Jain — Sat, 30 Apr 2011 06:56:19 +0000

Chad,
the only variation I can think for this recipe to use different nuts or try dry apricot.

By: Chad

Chad — Thu, 28 Apr 2011 04:17:51 +0000

This dish looks amazing, I would like to know if there any other variations to this dish you make. Items that you might substitute for the almonds for instance would pecans work?

By: new to this

new to this — Tue, 15 Mar 2011 21:26:28 +0000

I only have 2% milk at home. Can I use this?

By: suji

suji — Wed, 12 Jan 2011 07:49:41 +0000

I want the kalakand should be in brown color ( looks like fried ), what should be done for it?

Thanks!

By: lavi

lavi — Thu, 25 Nov 2010 08:07:56 +0000

pls tell me how many kilo milk

By: veena

veena — Thu, 09 Sep 2010 02:44:15 +0000

Hi Manjula ji
Can we make this in oven?please tell me the recipe for that.