Comments on: Why do I use Sooji (samolina flour)? http://www.manjulaskitchen.com/2009/09/08/why-do-i-use-sooji-samolina-flour/ Learn to cook Indian Vegetarian Recipes the easy way. Thu, 09 Feb 2012 04:38:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sharleen http://www.manjulaskitchen.com/2009/09/08/why-do-i-use-sooji-samolina-flour/comment-page-1/#comment-19797 sharleen Sat, 17 Apr 2010 17:44:21 +0000 http://www.manjulaskitchen.com/?p=1479#comment-19797 I am looking for a recipe using coarse sooji to make sheera w/almonds. I am looking for a recipe using coarse sooji to make sheera w/almonds.

]]> By: Renuka http://www.manjulaskitchen.com/2009/09/08/why-do-i-use-sooji-samolina-flour/comment-page-1/#comment-16239 Renuka Tue, 09 Feb 2010 19:01:54 +0000 http://www.manjulaskitchen.com/?p=1479#comment-16239 Hi Aunty Is ground rice the same as rice flour for the Puda. Thanks you,Aunty Renuka Hi Aunty
Is ground rice the same as rice flour for the Puda.
Thanks you,Aunty

Renuka

]]> By: MONIKA http://www.manjulaskitchen.com/2009/09/08/why-do-i-use-sooji-samolina-flour/comment-page-1/#comment-12536 MONIKA Mon, 02 Nov 2009 23:35:10 +0000 http://www.manjulaskitchen.com/?p=1479#comment-12536 HI MANJULA AUNTY I SEEN YOUR LOT OF RECIPE AND MOSTLY I MADE IT AND ITS EVERYBODY LIKE IT AND ALSO CAN GIVE ME A RECIPE FOR HALVASAN AND PUF AND HOWCAN I MAKE PUF-PESTRY AT HOME THANK YOU HI MANJULA AUNTY
I SEEN YOUR LOT OF RECIPE AND MOSTLY I MADE IT AND ITS EVERYBODY LIKE IT AND ALSO CAN GIVE ME A RECIPE FOR HALVASAN AND PUF AND HOWCAN I MAKE PUF-PESTRY AT HOME

THANK YOU

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