Comments on: Vegetable Pasta

By: prachi

prachi — Wed, 28 Jul 2010 10:51:33 +0000

Aunt y good Recipe,
i read your recipe in office. try to cook it home.
your method of cooking is very good , simple & quite.
I Learn many Recipes. Every body cook very easily from your cooking Method.

By: Madison

Madison — Wed, 14 Jul 2010 03:20:11 +0000

Thanks for the great recipe and corresponding video! You have a great site here, I’ll definitely drop back

By: Sharmi

Sharmi — Mon, 05 Jul 2010 07:47:25 +0000

Hi aunty,
i tried some of ur recepies , all came out very well. i like to try this pasta too, if i use only diced tomatos , how much i need to use ? and please post a recepie for sphagatti

By: shreya

shreya — Tue, 25 May 2010 17:49:12 +0000

Hi aunty,

your all recipes are great.
But I want the recipe of Khandvi.

Pls try to put that in your website.

Thanks,
Shreya.

By: jitendra

jitendra — Tue, 25 May 2010 11:19:41 +0000

The photo of the pasta is so tempting. I’m going to the supermarket
right now to buy the ingredients n bake it. Its 11.20pm

Thanks Manjula
===========

By: Geeta

Geeta — Wed, 28 Apr 2010 21:36:34 +0000

Hello Manjula Ji,
If i do not want to use Canned tomatoes, will there be any variation in taste,and can i just replace it with fresh tomatoes in this recipe ?

By: Laxmi Parnaik

Laxmi Parnaik — Wed, 31 Mar 2010 08:11:15 +0000

Great recipe i got 4 the tomato sauce.

By: Karlene Aleem

Karlene Aleem — Wed, 17 Mar 2010 07:43:42 +0000

thx

By: Priya

Priya — Mon, 08 Feb 2010 22:59:32 +0000

Great!! Thank You aunty!
This turned out great! Your website is a lifesaver for vegetarian college students! You make everything look so easy!
Keep up the good work, and showing more recipes
Priya

By: Neeru

Neeru — Thu, 14 Jan 2010 11:52:03 +0000

thank you mrs. manjula…
could u pls tell me how can we make gravy without onion…..beacuse we r also jain n we have to avoid onion, ginger garlic… without all this how can we make food delicious….
neeru